Skip to Content

Chicken and Potatoes Slow Cooker Recipe

Chicken and Potatoes Slow Cooker Recipe

Ah. Another Monday! That means time to kick into high gear for the week ahead. That means making sure there are simple go-to recipes at our fingertips among other things... like caffeine.  

On the mission to try out minimalist slow cooker dinner recipe ideas, I wanted to try those cute little baby potatoes to add some heartiness to a meal.

Enter the latest Chicken and Potatoes Slow Cooker Recipe.

Aren't those little potatoes just so darn adorable?
Chicken and Potatoes Made in the Slow Cooker. Creamy, easy and delish.  

You can really go to town with a basic recipe like this. For busy people everywhere, this is an easy win.

Using cream of chicken soup to bring flavor and creaminess, it enables you to add and play around with ingredients, flavors and spices to make it something your whole family will be asking for again and again.

Think of this recipe as a base recipe to which you can add more flavors too like a canvas.

Have fun with it. Use whatever you have on hand to experiment. Let me know what you loved.

My son particularly loved the potatoes in this dish, so I'll be adding it to my rotation.

creamy chicken and potatoes in a serving dish

This Chicken and Potatoes Slow Cooker Recipe is great with a nice fresh veggie salad served alongside it for a wonderful and simple rounded off meal for busy nights.

Perfect weeknight meal. Tasty and simple creamy potato chicken with only 3 ingredients!

EASY RECIPES USING A CAN OF SOUP

Cheesy Chicken Pot Pie

Portabella Mushroom Chicken

25 Recipes Made with Cream of Chicken Soup

 

potatoes

Chicken and Potatoes Slow Cooker Recipe

Yield: 6
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

Chicken and potatoes with light seasoning. Slow Cooker Recipe.

Ingredients

  • 16-20 Baby Dutch Yellow Potatoes (or other thick small/baby potatoes)
  • 1.5 lbs Boneless Chicken Tenderloins or Thin Sliced Chicken Breast
  • 2 - 10.75 Oz Cans of Cream of Chicken Soup
  • Salt & Pepper to Taste

Instructions

  1. Place potatoes in the bottom of slow cooker, evenly place the chicken on top and then cover with the cream of chicken soup.
  2. Sprinkle desired about of salt and pepper on top.
  3. Cook on high for 4 hours or low for 6.5 hours.
  4. Do a taste test to determine if your dish could use a little more salt & pepper.
  5. This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 338Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 6gCholesterol 122mgSodium 864mgCarbohydrates 13gFiber 1gSugar 1gProtein 45g

 

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dollie

Friday 3rd of September 2021

Can t left overs be frozen?

Carly

Tuesday 17th of November 2020

I just made this yesterday. The base recipe IS delicious, but a little heavy. I added carrots on top of everything else and those were very good by the end. I would add chicken stock to cut the heaviness like another commenter suggested. Or even add some sourcream (kind of like a Hawaiian haystack.

Janet

Saturday 25th of January 2020

I made this yesterday and it turned out delicious. I added baby carrots and a little garlic powder and seasoning salt. I will be making this recipe again.

Jandaisy

Sunday 10th of January 2021

Did you put the carrots in before or after the soup?

Steve

Saturday 18th of January 2020

Can you add carrots to this?

Babs

Wednesday 20th of November 2019

I made this and it was good, but a little thick. It didnt say to add water or broth, but the next time I make it I will dilute.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe