Crab OREO Cookies are the perfect mix of classic OREOs and a playful twist. These adorable crab-shaped delights are not only easy to make but also a fun to eat. Whether you're hosting a beach-themed party or just looking for a new way to enjoy OREOs, these Crab OREO Cookies are sure to be a hit.

Why You'll Love Crab OREO Cookies

Crab OREO Cookies are not just a treat; they're an experience. These delightful cookies combine the classic taste of OREOs with a fun and whimsical design. They're perfect for any occasion and sure to impress everyone who takes a bite.

• Fun and Creative
• Easy to Make
• Kid-Friendly

Ingredients

• Golden OREO Cookies
• Red candy melts/melting wafers
• Candy eyeballs
• Red sugar pearls or red nonpareils

How to Make Oreo Cookie Crabs

On a sheet of parchment paper, use an OREO cookie to trace circles about 3-4 inches apart. Draw 8 crab legs and 2 claws on the front two legs with a pen. Flip the parchment over and place it on a baking tray.

Put a half cup of red candy wafers in a microwavable piping bag. Twist it shut. Microwave on low or defrost until melted and smooth. After every 30 seconds, massage the bag to melt evenly. Let it cool for 3-5 minutes until cool to the touch. Don’t skip this step, or the melts will come out too fast.

Snip a small corner of the piping bag. Trace the crab legs and claws on the parchment paper. Set aside.

Melt the remaining red candy wafers the same way until smooth.

Place an OREO cookie on a fork. Dip it fully into the red melts and lift it out. Tap the fork on the bowl’s edge to remove excess coating.

Put the dipped OREO on the crab legs and repeat with more cookies. Work in small batches for best results.

Add sprinkles to the coated cookies, leaving space in the front for the eyes.

Place candy eyeballs at the front where the claws are. Stand the eyes up or lay them flat. If standing, use sprinkles to hold them up while setting.

Let them set completely before serving or storing. To speed up, refrigerate for 15-30 minutes.

OPTIONAL: Make edible “sand” by pulsing Golden OREO Cookies in a food processor. Remove the cream from half the cookies so the sand isn’t too wet.

Tips and Tricks for Crab Oreo Cookies

Here are some valuable tips to keep your workspace clean, perfect the claws, and store your cookies.

Avoiding Mess: Tips on how to keep the workspace clean and manage melted candy

Keeping the workspace clean will ensure a smooth cookie-making process, free from unnecessary frustration. Here are some tips to avoid messy mishaps:

Melting Candy Melts:

• Always use a microwave-safe, resealable bag for melting the candy. This minimizes dishes and allows for precise control.
• Use a toothpick to poke any air bubbles in the candy melt. This prevents messy bursts.

Controlled Dipping: Hold the OREO with a fork and lower it slowly into the melted candy. Tap the fork gently against the bowl to remove excess candy before placing the cookie on parchment paper to set.

Attaching the Claws:

• Once the claws are shaped and dried, use a dollop of melted candy to attach them to the OREO. Hold them in place for a few seconds to ensure they stick firmly.
• For a seamless look, add a small extra layer of candy melt where the claws meet the OREO. This will cover any gaps and make the attachment look smooth.

Storing the Finished Cookies

Make sure the candy melts are completely set before storing the cookies. This will prevent smearing and sticking.

Use an Airtight Container: Place the cookies in a single layer in an airtight container. If you need to stack them, separate each layer with parchment paper to avoid sticking.

Refrigeration: Store the cookies in the refrigerator if you plan to keep them for more than a day.

Variations and Substitutions

When making Crab OREO Cookies, there’s plenty of room for creativity and adaptation.

Different Colors

Using different colored candy melts can give your Crab OREO Cookies a whole new appearance. This is perfect for themed parties or just to add a bit more fun to your desserts.

• Blue Crabs: Swap out the red candy melts for blue ones to create vibrant blue crabs. This can be a fun twist for a seaside or underwater-themed party.
• Rainbow Crabs: Use multiple colors of candy melts to create a rainbow effect. Dip each OREO in a different color or use various colors to create striped or polka-dotted crabs.
• Holiday Themes: Adapt the colors for holidays. For instance, use green and red melts for Christmas crabs or pastel colors for Easter-themed crabs.

Alternative Ingredients When Make Crab Oreo Cookies

If you have dietary restrictions or prefer different flavors, substituting some of the key ingredients can be a great option. Here are some alternatives to make your Crab OREO Cookies more inclusive or to fit your taste preferences.

• Gluten-Free Options: Use gluten-free OREO cookies and gluten-free pretzel sticks. Several brands offer these alternatives, making it easy to accommodate gluten sensitivities without sacrificing taste or texture.
• Different Types of Cookies: If you’re not a fan of OREOs or want a different flavor, try using other sandwich cookies. Vanilla wafers, peanut butter cookies, or even homemade cookies can serve as the base for your crabs.
• Fruit-Based Decorations: Instead of candy eyes, use small pieces of fruit like blueberries or raisins to create the eyes for a healthier twist. You can even use thin apple slices or carrot sticks for the legs if you want a more fruity snack.

Frequently Asked Questions About Crab OREO Cookies

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