If there's one thing I know, people love melted snowman treats. These Snowman Truffles are easy to make and will surely induce many smiles this season. See how to make these blustery treats for the holidays. This post may contain affiliate links.

MAKE SNOWMAN TRUFFLES

Get ready to make the cutest cookie dough truffles that look like melty snowmen. You will need a handful of ingredients to make these from-scratch treats. You can opt to skip the homemade cookie-dough with a store-bought edible version to shave time off of this as well.

INGREDIENTS NEEDED

Here is the list of items needed to prepare this festive dessert. Scroll to the bottom of the post for the official measurements and tutorial where you can print or save it as well.

• All Purpose Flour
• Butter
• Whole Milk
• Brown Sugar 
• Sugar
• Vanilla Extract 
• Fine Sea Salt
• Chocolate Chips 
• White Melting Chocolate
• Black Melting Chocolate
• Orange Jimmy Sprinkles 
• Christmas Jimmy Sprinkles
• Mini Reeses Cups
• OREO Cookies

TOOLS AND SUPPLIES FOR SNOWMAN TRUFFLES

Here are some helpful items that were used to make these.

• Measuring Cups 
• Measuring Spoons
• Hand or Stand Electric Mixer 
• Spatula
• Microwave Safe Bowls
• Ice Cream Scoop
• Fork 
• Piping Bags
• Parchment Paper
• Cookie Sheet
• Small Scissors 

STEP BY STEP INSTRUCTIONS FOR SNOWMAN TRUFFLES

Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the flour evenly over the sheet and bake for 5 minutes, then set it aside to cool completely.

In a bowl, cream the butter and sugar together for 3–4 minutes, then mix in the vanilla for about 1 minute.

Add the flour and salt, mixing until fully incorporated. Gradually add the milk until the mixture forms a soft cookie dough consistency.

Gently fold in the chocolate chips and Christmas sprinkles, being careful not to overmix.

Scoop the dough into 2-tablespoon-sized balls and place them on a parchment-lined baking sheet. Chill in the fridge for 10 minutes.

Melt the white chocolate in the microwave, stirring every 30 seconds until smooth. Use a fork to dip each dough ball into the white chocolate, leaving some extra chocolate at the base to form a "puddle." Place the dipped dough balls back on the parchment-lined sheet and repeat for all. Chill for 10 minutes.

Melt the black chocolate using the same method. Transfer it to a piping bag, cut the tip, and pipe eyes, smiles, and expressions onto each snowman.

Use any remaining white chocolate to attach an orange sprinkle as a nose. For the hats, use the black chocolate to stick together a Reese’s cup and an Oreo, then attach the hat to each snowman’s head, tilting some for added personality.

Once everything is set, serve and enjoy your festive melted snowmen!

You may also like these Snow Globe Pancakes.