Imagine a delicious cheesy chicken pot pie on your dinner table tonight but without all the fuss. What if I told you it could come together with only 5 ingredients and 20 minutes in the oven? I’d barely believe it, if I didn’t try it for myself. Always on a quest for tasty, but easy to make meal ideas, I’m happy to be able to share another wonderful go-to resource for clever solutions. This post was sponsored by KRAFT and I was compensated to write it. Regardless, what I have written is my own opinion and experience, and I hope you find it of use.

KRAFT invites us to “Twist That Dish” and put a little spin on recipes. You’ll find a collection of tasty and unique recipes just like this Cheesy Chicken Pot Pie. For just a little taste of all of the fun ideas you’ll find, I’m excited to share this scrumptious dinner recipe today. It’s a keeper! By taking everyday recipes and giving them a little spin of your own, meals can be inspiring again.

Do you have the hang of this yet? What if you were able to turn canned tuna into something you’d find at a 4-star restaurant. Or making a BLT without the bread? Check out some more easy ways to give your recipes a little twist:

Are you drooling yet? The best part is that all of the recipes come together so easily with shortcuts! Ingredients like KRAFT Macaroni & Cheese Dinner, PHILADELPHIA Cream Cheese and VELVEETA. Now, here is the part where I get to share the recipe that I tried.

Hope you’ll try it, at least once. Promise me that? I don’t think you’ll be disappointed.

It’s easy, cheesy and has all of the delicious flavors you’d expect in a homemade meal… but without all the fuss.

Nutrition

Calories

406 cal

Fat

24 g

Carbs

38 g

Protein

8 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Cheesy Chicken Pot Pie with Only 5 Ingredients

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Ingredients

1 lb of boneless chicken thighs, cut into bite-sized pieces.
1 (16-oz.) pkg. frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 (10.75-oz.) can reduced-sodium condensed cream of chicken soup
1 (8-oz.) can refrigerated crescent dinner rolls

Instructions

HEAT oven to 400ºF. Cook and stir chicken in a large skillet sprayed with non-stick cooking spray on medium for 8-10 minutes or until done. Stir in vegetables and soup. Spoon into 9" square baking pan coated with non-stick cooking spray. Top with VELVEETA® cubes. UNROLL dough into 4 rectangles, firmly press seams and perforations together to seal. and press place over chicken mixture. Place over chicken mixture. If your baking dish allows, press the dough over the sides and use a fork to seal. BAKE 20 minutes or until crust is golden brown.

https://cutefetti.com/cheesy-chicken-pot-pie-with-5-ingredients/

See? So easy!

Tell me, how will you “Twist That Dish”?

Dawn Lopez

Hi there. I'm all about cute & clever ideas. Food, crafts & coffee make me smile. I've been blogging 8+ years and enjoy every minute of it. I adore creating & snapping pics in sunny Florida.

Comments

Sarah @ Must Have Mom says
April 15, 2015 at 3:47 pm
What an awesome recipe, thanks for sharing! Delicious yet simple...right up my alley!
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[email protected] says
April 14, 2015 at 11:14 pm
This is great. It is basically the same way I make mine just without cheese! Found your post at Wake Up Wed!
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Nancy @ Whispered Inspirations says
April 13, 2015 at 10:40 am
This is all kind of genius. Perfect for when you get a feening for it but, don't' want to make a pie!
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Chelley @ AisForAdelaide says
April 12, 2015 at 10:14 pm
How simple! I love making pot pie- this is so great!
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Ann BAcciaglia says
April 12, 2015 at 2:15 pm
This sounds so good! I love chicken pot pies and I have been looking for a new recipe. I love the idea of using crescent roll dough for the crust. Sounds like such an easy recipe.
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Mama to 5 BLessings says
April 11, 2015 at 8:40 pm
My husband loves pot pie, i thought it was more complicated to make. I will so have to make this for him.
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LauraOinAK says
April 11, 2015 at 1:26 am
This is such a great way to have a hearty meal without spending hours in the kitchen. I bet my teens could make it, tooo.
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Meagan says
April 11, 2015 at 12:56 am
YUM! I love chicken pot pie! Only 5 ingredients? I'm going to have to give this a try!
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Laura (Lauras Little House Tips) says
April 11, 2015 at 12:33 am
Wow! That is really easy. I think this would be perfect when your running short on time. I never thought about Cheese in my Chicken pot pie or not spending forever chopping everything. I really got to get out more haha. Thanks for sharing.
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Aubrey says
April 11, 2015 at 12:06 am
That looks yummy. I'm looking for some new easy dinner ideas. Thanks for the recipe.
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Brett says
April 10, 2015 at 10:33 pm
This looks delicious! We love pot pie, but don't get to make it too often. I will have to try this hack soon!
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Chrysa says
April 10, 2015 at 10:21 pm
Oh, that looks so super easy. I am a BIG fan of cheese!
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Tammi @ My Organized Chaos says
April 10, 2015 at 9:10 pm
I love me some simple recipes and you totally had me at 5 ingredients. I'm so trying this over the busy weekend!
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Kelly Hutchinson says
April 10, 2015 at 8:48 pm
Dawn, yuo always come up with ways to make my day easier. My family adores chicken pot pie and this is super easy to make without giving up on the homemade aspect.
Reply
Amber Edwards says
April 10, 2015 at 8:44 pm
I love dishes that have such few ingredients and are so easy to put together! What a great dinner idea! Looks absolutely delicious!
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Jennifer says
April 10, 2015 at 4:37 pm
That is ALL kinds of awesome! It's just about one of the easiest recipes I've seen, and it looks delicious.
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