This post is sponsored by Nestle. The opinions and text are all mine.

There is something so magical about the first snowfall each year. Now that I live in Florida and miss out on the fluffy white stuff, I thought it would be fun to make a pie that feels like the very first snowfall of the season. It just had to be peppermint flavored of course. This fun pie is so easy to make thanks to La Lechera Sweetened Condensed Milk available at Publix.

up close angled view of peppermint pie with crushed peppermint and pretty whipped cream

FIRST SNOWFALL PEPPERMINT PIE RECIPE

This no bake peppermint pie dessert is so easy to make. It comes together perfectly thanks to La Lechera Sweetened Condensed Milk which is made magically with just two ingredients. Enter milk and sugar. This simple ingredient is just perfect for making holiday desserts.

peppermint pie near publix shopping bad with ingredients nearby

PEPPERMINT PIE INGREDIENTS

With just a handful of common ingredients, you can make this festive no bake pie for the holidays. Here is the list of ingredients. Make sure to scroll down to save or print the exact measurements in the recipe card below.

Unflavored Gelatin
La Lechera Sweetened Condensed Milk
White Chocolate Morsels
Peppermint Extract
Whipped Topping
Store Bought Chocolate Pie Crust
Peppermint Candies

HOW TO MAKE FIRST SNOWFALL PEPPERMINT PIE

This dreamy peppermint pie couldn't be any easier to make. It is made with a smooth but firm peppermint flavored filling made perfectly with La Lechera Sweetened Condensed Milk.

woman pouring can of la lechera sweetened condensed milk into a sauce pan.

Start by dissolving the gelatin in a small dish by adding boiling water. Then, we'll add that along with a can of La Lechera Sweetened Condensed Milk to a sauce pan on medium heat until warmed. Be sure to stir occasionally to fully combine. Remove from the heat and immediately add the white chocolate morsels and peppermint extract and mix until the chocolate is melted and combined. Store the mixture in the refrigerator for 30 minutes.

piping whipped topping onto a pie using a pastry bag

Then, add half of the whipped topping and fold in until fully combined. Add this mixture into your pie crust. Store the pie in the refrigerator for two hours so it can solidify perfectly.

Finally, it's time to add the extra touches that bring this delicious pie together. If you like fancier presentations, you can use a french tip with a pastry bag to pipe on the rest of the whipped topping.

You can also just spread it over the top as well to keep things simple.

Lastly, sprinkle the crushed peppermint candies over the top of the pie. Not only does it make the pie delicious, but it also makes it a show-stopper.

I've made many peppermint pies, but this one is the most unique. With a creamy gelatin base and a fluffy topping, I'm in love.

Pretty peppermint pie in a white ruffled pie dish and crushed peppermint on top.

First Snowfall Peppermint Pie

Name: First Snowfall Peppermint Pie
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Envelope Unflavored Gelatin; 2 TBSP Boiling Water; 1 Can La Lechera Sweetened Condensed Milk, 14 oz can; 1.5 Cups White Chocolate Morsels; 1 TSP Peppermint Extract; 5 Cups Whipped Topping, divided; 1 Store Bought Chocolate Pie Crust; 6 Peppermint Candies, crushed

Yield: 1

Prep Time: 15 minutes

Additional Time: 2 hours 30 minutes

This dreamy no bake peppermint pie comes together perfect thanks to La Lechera Sweetened Condensed milk.

Ingredients

1 Envelope Unflavored Gelatin
2 TBSP Boiling Water
1 Can La Lechera Sweetened Condensed Milk, 14 oz can
1.5 Cups White Chocolate Morsels
1 TSP Peppermint Extract
5 Cups Whipped Topping, divided
1 Store Bought Chocolate Pie Crust
6 Peppermint Candies, crushed

Instructions

In a small dish, dissolve packet of gelatin in a small dish by adding the boiling water and stirring.

On medium heat, combine the gelatin mixture with a can of La Lechera Sweetened Condensed Milk and stir until warmed.

Remove pan from heat and immediately add white chocolate morsels and peppermint extract. Mix until the chocolate is fully melted and smooth. Store the mixture in the refrigerator for 30 minutes.

Add 3 cups of whipped topping to the mixture and fold in until fully combined. Pour the mixture into your pie crust. Store the pie in the refrigerator for two hours.

Once pie is set, you can use a french tip with a pastry bag to pipe on the rest of the whipped topping. or you can also just spread it over the top with a spatula instead.

sprinkle the crushed peppermint candies over the top of the pie.

Serve and enjoy. Store leftovers in an air-tight container in the refrigerator.

Find La Lechera Sweetened Condensed Milk at Publix in the Canned Milk aisle.

Find more recipes on goodness.com featuring La Lechera.

Con La Lechera, You've Got This!

Cheers to a wonderful holiday season!