There's nothing like a warm mug of hot chocolate this time of the year. It's my current me-time favorite. Just hand me a fun and festive mug, a delish beverage and a sweet holiday treat and I'm in pure bliss. Christmas to-do lists are practically writing themselves. Okay, I'm kidding. But, truly this is the time of the year where a little time for ourselves is a total must to keep sane! Enter this tasty Gingerbread Hot Chocolate recipe to get your party for one started! This is a sponsored post with Mirum about Swiss Miss, all opinions are my own.
In case you haven't noticed, I've been totally crazy about gingerbread flavors this year. I'm clearly irrefutably addicted to how adorable gingerbread cookies are. I've had the urge to turn everything into a gingerbread flavored creation and I swear my eyes lit up when I thought about making my Swiss Miss Milk Chocolate Hot Cocoa gingerbread flavored. Clearly, this would be a flavor match made in heaven. ** Insert heart shaped emoji here **
Oh and do yourself a huge favor and stock up with the 30 pks of Swiss Miss Milk Chocolate Hot Cocoa at Walmart so you don't run out.
Hot cocoa is perfectly yummy me-time beverage for a quick pick-me up! See how I'm making mine extra festive this holiday season.
Easy Gingerbread Hot Chocolate
Take your Swiss Miss Hot Cocoa to all new heights when you add your own festive flavors! Let's take traditional gingerbread ingredients and add them to our mug of yummy goodness.
Prepare one packet of Swiss Miss Hot Cocoa according to package directions and immediately add remaining ingredients and stir. Then, it's totally optional but I totally recommend topping with whipped cream and a dash of ground cinnamon. If you are feeling oh-so-fancy, garnish with a cinnamon stick!
- 1 Packet of Swiss Miss Hot Cocoa
- ¼ Tsp. Molasses
- ¼ Tsp. Vanilla Extract
- ¼ Tsp. Ground Cinnamon
- Dash Ground Ginger
- Dash Ground Cloves
- Prepare one packet of Swiss Miss Hot Cocoa according to package directions and immediately add remaining ingredients and stir. Optional: top with whipped cream and a dash of ground cinnamon. Garnish with a cinnamon stick if you are feeling fancy. Enjoy!
Amount Per Serving Calories 33Total Fat 1gCarbohydrates 8gProtein 1g
Sharing your hot cocoa moment is completely optional. I'm totally pro "me-time" this month.
Don't forget the cute mugs and yummy holiday treats for the complete me-moment package.
Want more yummy ideas to "sweet yourself"?
Visit the Swiss Miss hub to join in the fun this season.
How will you sweet yourself this season?