No Bake Strawberry IceBox Cake Recipe

Its no secret that I adore easy to make recipes. I honestly won't have it any other way, its just not my thing! I literally "StumbledUpon" and Re-Pinned this amazing No-Bake Strawberry IceBox Cake recipe on the Kitchn.com. The recipe is seriously simple and the outcome is simply to die for.  It wanted me to make it.. I can tell.  I changed up the recipe just a tad to meet my needs and to make a half portion since the whipped cream is very heavy. This was me trying to save myself... from myself 😉

No Bake Strawberry IceBox Cake Recipe

Ingredients:

• 2 Cups of Whipping Cream
• ⅙ cups of Confection Sugar
• ½ Tsp Vanilla
• 12 sheets of Graham Crackers
• 1 lb of Strawberries
• Hershey Chocolate Bar

Directions:

Slice your strawberries into thin slices leaving 1 or 2 whole strawberries to top your cake with.  Make whipped cream  by adding 1.5 cups of whipping cream to your mixer, add ⅓ tsp of vanilla and about ⅙th cup of confection sugar +- to taste.   One serving platter or dish, make a thin layer of whipped cream , then stack 3 sheets of graham crackers on top. Add a thin layer of whipped cream, then strawberries and repeat 3 more times.  Top with another thin layer of whipped cream and more strawberries for decor. Next prepare the chocolate drizzle by heating ⅛ cup+- of whipping cream in the microwave until hot, stir every 1- seconds until it reaches an ideal temperature.  Add Hershey Bar squares and let sit for a couple of minutes, then mix until full blended  into a "chocolate sauce".  Drizzle lightly over your cake.  Refrigerate for at least 4 hours until serving. Voila!