The Best OREO Spiders Recipe For a Halloween Party
Are you ready to create the perfect Halloween treat? Meet OREO spiders, a spooky and delicious snack that’s a hit with kids and adults alike. These fun, easy-to-make treats are perfect for Halloween parties or anytime you want to add a little creepy-crawly excitement to your snack table.
Why You'll Love It
- Fun and Creative for a Halloween dessert table.
- Perfect for Parties
- Easy to Make: Get the kids in the kitchen.
- Customizable: Change up the flavors of the Oreos, add different decorations. Make it fun
Creating treats with Oreo cookies is one of the easiest ideas. Anyone can do it. Serve these cookies next to OREO Bats or Blood Spatter OREO Cookies. Make Sunflower Cookies with Candy Ladybugs for fall or at the beginning of summer, or Easy Crab OREO Cookies for a beach party.
Ingredients Needed
How to Make OREO Spider Cookies
Line a large baking sheet with parchment paper and set it aside. You might need extra sheets depending on the number of OREO spiders you make.
Prepare the Pocky stick legs by cutting off the exposed pretzel pieces, then cut each stick in half.
Gently separate the OREO cookies and set them aside.
Melt chocolate in a microwave-safe bowl until smooth. Use the low or defrost setting, microwaving for 30 seconds at a time and stirring in between.
Attach four Pocky pieces on each side of the OREO cookie halves with frosting. Add a small amount of melted chocolate to the middle of the frosted cookie to hold the legs in place. Press the unfrosted cookie half onto each spider.
Spread a thin layer of melted chocolate on top of each OREO spider. Place two candy eyes in the center of the top cookie. Repeat this with the remaining OREO cookies.
Let the spiders set completely before serving. To speed this up, refrigerate them for 15-30 minutes until firm.
Variations and Substitutions for Oreo Spiders
Creating OREO spiders is a fun and creative activity, but sometimes you might want to try something a bit different.
Different Cookie Bases
Who says you have to stick to classic OREOs? There are plenty of other cookies that can make your spiders just as delicious.
- Golden OREOs: These vanilla-flavored OREOs add a lighter taste and color to your spiders.
- Peanut Butter Sandwich Cookies: If you love peanut butter, try using these for a nutty twist.
- Mint OREOs: The mint flavor gives your spiders a refreshing burst that balances the sweetness.
- Homemade Sandwich Cookies: Bake your own cookies and fill them with your favorite cream.
Leg Substitutions
- Pretzel Sticks: These add a salty crunch that complements the sweetness of the cookie.
- Licorice Strips: For a chewy texture and a burst of fruity flavor, use thin licorice strips.
- Chocolate Wafer Sticks: For a full-chocolate experience, try using chocolate-dipped wafer sticks.
Frosting Alternative
If you don't have melted chocolate or prefer a simpler option, you can use frosting to secure the legs. Frosting is a great alternative because it's easy to work with and readily available. Here’s how you can use frosting instead:
- Apply Frosting: Instead of melted chocolate, use a small dollop of frosting in the center of the cookie with the cream.
- Position the Legs: Press the Pocky legs into the frosting, ensuring they stick well.
- Close the Cookie: Place the unfrosted cookie half back on top, pressing gently to secure.
How to Store Oreo Spider Cookies
When it comes to storing your delightful OREO spiders, you have a couple of options depending on how soon you plan to enjoy them.
How to Store at Room Temperature
Storing your OREO spiders on the counter is a great option if you plan to eat them within a few days. Room temperature storage keeps the cookies crisp and the chocolate firm, perfect for a quick snack.
- Use an airtight container: Place your OREO spiders in a container that seals tightly. This will prevent moisture from getting in and making the cookies soggy.
- Keep away from heat: Store the container in a cool, dry place. Avoid areas near windows or ovens where the temperature can fluctuate.
- Layer with parchment paper: If you're stacking the OREO spiders, place a sheet of parchment paper between layers to prevent sticking.
How to Store in the Refrigerator for Longer Freshness
If you want to keep your OREO spiders fresh for a longer period, the refrigerator is your best bet.
- Use a sealed container: Just like with counter storage, an airtight container will keep your OREO spiders fresh. Make sure it's well-sealed to prevent any fridge smells from affecting the taste.
- Place on a flat surface: Lay the OREO spiders in a single layer if possible. If you need to stack them, use parchment paper between layers.
- Refrigerate for up to a week: Your OREO spiders should stay fresh for about a week when stored in the refrigerator. If you need them to last even longer, you can transfer them to the freezer.
FAQs
Can I use other types of candy?
Absolutely! While candy eyeballs are a fun and classic choice, feel free to get creative with other candies to decorate your OREO spiders.
- Mini Chocolate Chips: These can be used as smaller, more subtle eyes. Just place a dab of melted chocolate to hold them in place.
- Candy-coated Chocolates: Think Mini M&M's or Skittles for fun, colorful eyes.
- Gummy Worms: Cut these into small pieces to create wiggly legs or extra decorations.
- Licorice Strings: Use red or black licorice as legs for a different texture and look.
More Fun Halloween Ideas Like OREO Spiders
- Surprise Everyone with a Beetlejuice Dessert Board for Halloween
- The Halloween Dessert Board You Need to Make
- Hocus Pocus Halloween Sheet Pan Cookies
- This Jack Skellington Dessert Board IS Halloween...
OREO Spiders
Are you ready to create the perfect Halloween treat? Meet OREO spiders, a spooky and delicious snack that’s a hit with kids and adults alike. These fun, easy-to-make treats are perfect for Halloween parties or anytime you want to add a little creepy-crawly excitement to your snack table.
Ingredients
Instructions
- Using parchment paper, line a large baking sheet. Set aside. Depending on how many OREO spiders you make, you may need additional baking sheets.
- Make the Pocky Stick Legs. Cut the exposed pretzel pieces off each stick. Then, cut each Pocky stick in half.
- Carefully separate the OREO cookies and set aside.
- Melt chocolate in a microwave safe bowl until smooth. Do this on a low or defrost setting in 30-second increments and stir in between each increment.
- Add 4 Pocky pieces for the legs on each side of the OREO Cookie halves with the frosting on it.
- Add a dollop of melted chocolate to the middle of one cookie to hold the legs in place.
- Then, press the unfrosted cookie half on top of each.
- Smooth a small amount of melted chocolate evenly on top of the OREO spider.
- Place two candy eyes, or three, or more on the lower half center of the top cookie. Repeat the process with the remaining OREO Cookies.
- Allow to set completely before serving. To quicken this process, refrigerate for 15-30 minutes until set.
Notes
Baking tray
Parchment paper
Microwave or double boiler, to melt chocolate
Nutrition Information
Yield 16 Serving Size 1Amount Per Serving Calories 156Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 1mgSodium 19mgCarbohydrates 25gFiber 1gSugar 17gProtein 1g
This nutritional information is for reference only. We are not responsible for these calculations.