How To Make Pistachio Shamrock Dessert Dip
Ready to celebrate St. Patrick's Day in the best way possible? This pretty Pistachio Shamrock Dessert Dip is exactly what you need. It's easy to make and fun to eat. Leprechaun approved!
Make it a shamrock soirée with this cute and simple dessert dip idea for St. Paddy's day!
SHAMROCK-SHAPED ST. PADDY'S DIP
This quick and festive dip made with instant pudding mix, milk and whipped topping is a keeper. With just three ingredients, this pistachio dip is so easy to make up in a pinch. You can serve it as-is or make it fancy by using pasty trip to create a shamrock-shaped dessert dip.
3 INGREDIENT PISTACHIO DIP INGREDIENTS
Gather three simple ingredients to make this tasty dip recipe. Here is what you will need to make it below. Scroll to the recipe card down below for the measuments. You can save or print them there.
Here is what's needed:
- Instant Pistachio Pudding Mix
- Cold Milk
- Whipped Topping
Voila. Yes, that is all you need. If you want to make it mint flavored instead, you can use Instant Vanilla Pudding Mix and a teaspoon of Peppermint Extract instead.
HOW TO PREPARE THE DIP
You can opt to serve the 3 ingredient pistachio dip as-is or serve it in shamrock-shape. First, let's go over the dip. It just takes a few minutes to prepare and is ready to serve in just 15 minutes in the refrigerator. Here is another pistachio dessert with just 3 ingredients to try, too.
In a large bowl, combine the instant pudding mix, cold milk and whipped topping with a whisk. After mixing for about two minutes, set the bowl in your refrigerator for 15 minutes.
Then, your dip is literally all ready to serve. If you want to use the dip to make an adorable shamrock, keep reading.
You will need pastry bags and 1M pastry tips.
It might also be helpful to print the shape of a shamrock and trace it onto a piece of parchment paper and trim it like I did. You can place the parchment where you want your shamrock dip to go and use it as a guide.
Fill your fitted pasty bag with the dip. Pipe it onto the shamrock-shaped parchment or simply freehand your design. Press down straight and squirt a small amount of dip, stop pressing and life the bag up. Repeat this until the entire shape is created. Then, go back over it one more time to use the rest of the dip.
To take this to the next level, we will pipe the rest of the whipped topping around the shamock shape. You can do just the plain whipped topping at this point or tint it a darker green with food coloring.
If you want the ultimate St. Patrick's Day dessert, then divide the whipped topping into three bowls and tint them each a different color like I did. I did red, yellow and green. The possibilities are endless here. Just have fun with it.
Set the dip in the refrigerator until you are ready to serve. The dip is good for up to 4 days if sealed and stored properly in the fridge.
Serve with a fresh fruits or a variety of cookies.
If you're looking for a fun, festive treat to round out your St. Patrick's Day menu, look no further than this Pistachio Shamrock Dessert Dip. This easy-to-make dip is the perfect combination of ingredients, something that will have your friends and family coming back for more! Save or print the recipe card below to find out why this dip is sure to be the star of your holiday festivities.
More St. Patrick's Day Dips? You have to check out this Leprechaun Booty Dip.
if you're hosting a get-together with friends and family over the holiday weekend, this Pistachio Shamrock Dessert Dip would make an excellent addition to your spread. Not only will its vibrant color add some extra cheer to your festivities, its delicious flavor will have everyone raving about how tasty it is!
Pistachio Shamrock Dessert Dip
Transform 3 ingredient pistachio dip into the perfect shamrock-shaped dessert dip. Made with instant pudding, cold milk and whipped topping. Serve with fresh fruit and a variety of cookies.
Ingredients
- 16 oz Container Whipped Topping (divided)
- 1 Pistachio 3.4 oz Instant Pudding
- ¾ Cup Whole Milk
Instructions
In a large bowl, mix half of the whipped topping, dry pudding mix, and milk with a whisk for two minutes.
Let mixture set in fridge for 15 minutes.
Spread mixture onto a clean serving board with a frosting knife or pipe it into a shamrock shape using a pastry bag and star tip. Repeat the layer to use all of the dip.
Add remaining whipped topping around the entire shamrock by spreading with a frosting knife or using a pastry bag and star tip.
Serve with variety of fresh fruits and cookies.
If not serving immediately, chill in refrigerator for 15 minutes before serving.
Whether you're hosting an intimate gathering at home or attending a party elsewhere, don't forget about this Pistachio Shamrock Dessert Dip for St. Patrick's Day! Its creamy texture along with its drool-worthy taste makes it an instant crowd pleaser. Plus, it takes just minutes to make!
So go ahead, give this simple yet scrumptious recipe a try today; your friends & family won't be disappointed!
