Slow cooking is one of my favorite ways to prepare food. My slow cooker surely gets a workout!
I love how easy it is to just set meals and forget. Plus the way it just smells out the house throughout the day is just an amazing added bonus.
This slow cooker meatballs recipe is nice an easy and can be cooked on low for 8 hours.
Set in the morning and you’ll have something delicious and tempting to have for dinner.
The best part is that there is just three easy steps to get this cooked up!
Slow Cooker Meatballs
1 lb Ground Beef
1/2 cup Bread Crumbs
1/2 Onion diced
2 tsp Minced Garlic
1 tsp Oregano
1 tbsp Worcestershire Sauce
1 tbsp Grape Jelly
2 18 oz bottles Barbecue Sauce
Step One: Mix all ingredients except Barbecue sauce and Jelly in a large bowl until ingredients are well mixed.
Step Two: Form into 1″ round meatballs and place in slow cooker.
Step Three: Add jelly and barbecue sauce over meatballs and cook on low for 8 hours.
Voila! Meatballs are ready to serve! See, I told you it was easy!
How about slow cooker recipes with only 4 Ingredients or as low as 3 Ingredients to make life easier?
What is your favorite meal to prepare in your slow cooker?