Ready to fall for fall. This unbelievably cute Pumpkin Dessert Board made with frosting and dippable treats is the perfect way to celebrate the season. Here is the next installment in my BOOtercream board series and I'm so excited about how this one turned out. This post may contain affiliate links.
Ready to make the cutest dessert board around? Whether for Halloween or any fall occasion, I have your back.
This easy peasy tray of sweets is oh so fun and easy to make.
MAKE A PUMPKIN DESSERT BOARD
Easy pumpkin dessert board made with frosting and sweet treats to dip. This fun idea is perfect for all occasions from spooky season to any autumn party or gathering. Let's chat about ingredients and then go over the easy steps to make this.
PUMPKIN DESSERT INGREDIENT LIST
To get started, it's time to grab some simple ingredients. You can always switch and swap things out of course.
Be sure to print or save the official recipe card at the bottom of the post for the exact measurements and instructions.
INGREDIENTS:
- Wilton Creamy Decorator Icing, Medium
- Orange Food Coloring
- Mini OREO Cookies
- Wilton Black Sparkle Gel
- Wilton Green Sparkle Gel
- Small Candy Eyes or White Writing Icing
- Little Debbie Cosmic Brownie
- Little Debbie Zebra Cakes
- Mini Donuts
- Vanilla Sandwich Cookies
- Various Butter Cookies
- Mini Frosted Cookies
- Pop-Tarts Baked Pastry Bites. Frosted Strawberry
- Mini Soft Baked Funfetti Cookies
- Pink & White Striped Marshmallows
- Gummy Pumpkins
- Mini Marshmallows
Gather up all of your goodies and get ready to create something faBOOlous.
PUT TOGETHER A PUMPKIN BOARD WITH FROSTING
Fit a pastry bag with 1M Pastry Tip and fill with all of the icing.
You can optionally cut out a desired pumpkin shape onto parchment paper if you want a helpful guide. Secure it to the center of your serving board.
Create a circle on the center of your serving board in icing by making small short dollops. Then, use the same process to fill in the entire shape.
For the eyes, use 2 Mini OREO Cookies and attach mini candy eyes on top with a dab of icing.
Make a small smile with black sparkle gel.
Place a cut-out rectangle shape from a Cosmic Brownie on top of the pumpkin shape as the stem.
Draw vines using green sparkle gel around the brownie stem.
Add Zebra cakes to the top right and bottom left corners.
In the top left corner and bottom right corner, include mini donuts, vanilla cookie sandwiches, and butter cookies for some variety.
Fill the remaining open white space with the rest of the cookies and striped marshmallows.
To fill in any extra empty spaces, use gummy pumpkins and marshmallows.
Serve your dessert board with spoons and plates.
MORE BOO-TERCREAM IDEAS
If you enjoyed this fun idea, you are going to want to check out these other bootercream boards.
Jack Skellington Frosting Board
Pumpkin Dessert Board
Make the cutest pumpkin dessert board made with frosting, cookies and treats for Halloween or fun fall occasions.
Ingredients
- 2 cups Wilton Creamy Decorator Icing, Medium, 16 oz tub
- Orange Food Coloring
- 2 Mini OREO Cookies
- Wilton Black Sparkle Gel or Black Icing Writer
- Wilton Green Sparkle Gel or Green Icing Writer
- 2 Small Candy Eyes or White Writing Icing
- 1 Little Debbie Cosmic Brownie, Quartered
- 6 Little Debbie Zebra Cakes
- 6 Mini Donuts
- 6 Vanilla Sandwich Cookies
- 12 Various Butter Cookies
- 4 Mini Frosted Cookies
- 6 Pop-Tarts Baked Pastry Bites. Frosted Strawberry
- 8 Mini Soft Baked Funfetti Cookies
- 6 Pink & White Striped Marshmallows
- ½ Cup Gummy Pumpkins
- ⅓ Cup Mini Marshmallows
Instructions
Fit a pastry bag with 1M Pastry Tip and fill it with all of the icing.
Optional: Cut out a desired pumpkin shape on parchment paper as a helpful guide. Secure it to the center of your serving board.
Make small, short dollops to draw a circle in icing at the center of your serving board. Then fill in the entire shape using the same process.
Use 2 Mini OREO Cookies for the eyes and stick mini candy eyes upside down onto the cookies using a dab of icing.
Create a small smile with black sparkle gel.
Place a cut-out rectangle shape from a Cosmic Brownie on top of the pumpkin shape as the stem.
Add vines using green sparkle gel around the brownie stem.
Add Zebra cakes to the top right and bottom left corners.
Place mini donuts, various vanilla cookie sandwiches, and butter cookies in the top left corner and bottom right corner.
Fill in the remaining white space with the rest of the cookies and striped marshmallows.
Fill all empty spaces with gummy pumpkins and marshmallows.
Serve your dessert board with spoons and plates.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 625Total Fat 23gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 43mgSodium 362mgCarbohydrates 101gFiber 2gSugar 60gProtein 5g
This nutritional information is for reference only. We are not responsible for these calculations.
Hope that you enjoyed this faBOOlous post. If you did, would you mind sharing it with a friend?