How To Make Sazón Burgers
This post is sponsored by Borden® Cheese. The opinions and text are all mine.
There's nothing like the perfect summer meal. Whether you are firing up the grill or simply serving up for your fav foods, it's fun to add new flavors into the mix. Enter these juicy Sazón Burgers with melty cheese and fresh veggies.
Coming up with fresh new burger ideas to serve your family is so easy when you've got Borden® American Melts available at Publix on hand.
Burgers are easily elevated when you serve it with their perfect melty cheese. Borden Melts are made with real cream in every slice for a perfect melt every time.
You'll be able to whip up a delicious summer spread at a moment's notice.
My husband absolutely loves burgers, so I wanted to experiment with some of his favorite flavors to make something extra special. This Sazón Burger recipe did not disappoint.
Having lived in Puerto Rico for a few years, there are some foods and flavors that he loves and often craves.
I picked a few of those ingredients from some of his favorites like sazón with coriander & annatto and pimento stuffed green olives, then added them to this burger recipe.
Top with Borden American Melts and this is going to be a go-to for the whole summer. The result is amazing, melty and juicy.
You can make these yummy burgers on the grill, in the oven or on the stove-top. It's a basic burger recipe with a Puerto Rican inspired flair.
Go all out if you want to and style on a serving tray along with your favorite sides.
I went with seasoned curly fries and our favorite pickles for a quick and easy summer vibe.
Are you feeling hungry yet?
Take your taste-buds on a quick trip to the tropics with this easy recipe.
INGREDIENTS:
- Ground chuck (80/20)
- Green olives w/ pimiento
- Ketchup
- Salt & Pepper
- Sazón with coriander and annatto
- Adobo
- Borden® American Melt Slices
Print the exact measurements and instructions below:
Sazón Burgers
Juicy Sazón Burgers made with ketchup, pimiento stuffed olives, sazón and topped with melty Borden Cheese.
Ingredients
- 2 lbs Ground chuck (80/20)
- 10 Finely chopped green olives w/ pimiento
- 3 Tbsp ketchup
- ½ Tsp salt
- ¼ Tsp black pepper
- 1 Tbsp + 1 Tsp Sazón with coriander and annatto
- 2 Tsp Adobo
- 6 Borden® American Melt Slices
Instructions
Add all ingredients to a large bowl. Gently combine all ingredients by hand until incorporated. Divide into 6 equal parts.
Roughly make a ball with each divided beef portion. Flatten to about 1 inch using your fist or a hamburger press.
Use your thumb to gently press a small circle in the center top of each burger. This will help keep them flat patties.
In a frying pan or skillet, cook burgers on medium high for about 4 minutes on each side. Add Borden Cheese slice to each burger for the last minute of cooking and place a cover on top of the pan to melt perfectly.
Serve on buns with green lettuce, sliced tomatoes and red onion slices.
Borden Cheese is brought to you by a farmer owned cooperative. It's made with real milk with no added hormones, so you can feel good about using it on your burgers all summer long.
Bonus! Their cheese is also an excellent source of calcium.
Find your favorite Borden Cheese at your local Publix!
What do you add to your burgers for a tasty twist?
