How To Make Classic Pea Salad
With more sunshine on the horizon, it's time to break out the warm weather foodie ideas. Enter this delicious Pea Salad and fun Grilled Sausage Charcuterie Board to kick things off in the right way.
I'm excited to show you how to put this feel-good summer platter together using some of the participating clean eating items, including Chosen Foods Mayo and Aidells Sausage, in their Cajun Style Andouille variety.
CLASSIC PEA SALAD RECIPE
First, I'll walk you through how I made a veggie-based cold side dish using Chosen Foods Mayo. Enter this vibrant classic pea salad recipe that we will pair with grilled Aidells Cajun Style Andouille served on buns with loads of topping options that I will list out.
There's just something so fun about a tray loaded up with delicious eats for the whole family. Such a simple idea to create delish memories with.
Is your mouth watering with possibility? I'm ready to make this all over again to celebrate the weekend ahead.
PEA SALAD INGREDIENT LIST
With a handful of simple ingredients, it's easy to whip up the perfect cold side dish. Here are the ingredients used to make this.
- Frozen Peas
- Cheddar Cheese
- Chopped Bacon Bits
- Red Onion
- Chosen Foods Mayo
- Sour Cream
- Apple Cider Vinegar
- Dried Dill
- Sea Salt & Pepper
It's so simple to make this feel-good side salad, it will quickly become a favorite. Be sure to print the recipe below for exact measurements and instructions.
GRILLED SAUSAGE TOPPING IDEAS
For a delicious kick, I grilled up Aidells Cajun Style Andouille to serve on thick hot dog buns. I came up with three topping pairings that are both simple and tasty for warm weather.
Here are some though-starters:
- Sauerkraut + Dijon Mustard
- Red Onions, Cilantro + Jalapeños.
- Roasted Corn + Sliced Roma Tomatoes
The result is fresh and tasty. You can choose to add toppings in advance or set up toppings like a bar so that everyone can pick and choose their own flavor combos.
Don't forget to pick up extra grilled sausage charcuterie board fixings while you're shopping at Publix.
Sliced watermelon, pickle spears, and potato chips make for the perfect add-ons.
Classic Pea Salad
Classic Pea Salad for summer. Creamy peas with cheddar cheese chunks, bacon and red onions.
Ingredients
- 32 Ounces Frozen Peas, warmed
- 8 Ounces Cheddar, cubed
- 3 Ounces Real Bacon Bits
- 1 Red Onion, slivered
- ⅓ cup Chosen Foods Mayo
- ⅓ Cup Sour Cream
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Dried Dill
- 1.5 Teaspoons Fine Sea Salt
- 1 Teaspoon Pepper
Instructions
- Combine all of the ingredients in a large mixing bowl until everything is combined.
- Serve immediately or store in covered container in refrigerator.
Notes
- You can swap cubed cheese for shredded.
- Do not over warm the peas. You want them to still be chilled.
- This salad will keep in an airtight container in the fridge for up to 5 days.
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 341Total Fat 21gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 11gCholesterol 37mgSodium 913mgCarbohydrates 22gFiber 6gSugar 6gProtein 16g
This nutritional information is for reference only. We are not responsible for these calculations.
Three cheers for feeling our best and enjoying warm weather fun!