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3 Ingredient Apple Pie Cups

We love easy, that's for sure and we love a nice sweet treat as often as we can squeeze em in. This recipe promises to satiate your sweet tooth in a flash. Only 3 easy ingredients make up this quick Apple Pie Cup recipe.

apple pie cups up close with apple pie filling, whipped cream and cinnamon

Perhaps you've seen taco cup recipes using wonton wrappers like these Black Bean and Corn Wonton Cups? If you haven't tried making these super cool cups for a meal, I highly recommend trying it.

So yummy and easy, the whole family is sure to like em. Well, after trying a few variations of them, I was set on coming up with an easy dessert that I could whip up using the shell.

Well, the answer was as easy as pie... apple pie as a matter of fact.

Mini Wonton Apple Pies

Putting apple pie into wonton cups

Wonton Wrappers Are Baked with a Muffin Tin

Baked Wonton Cups on a Cooling Rack.

Bowl of Apple Pie Fillings

rack of mini apple pies

Mini Pies in Wonton Wrappers with Apple Pie Filling inside

Mini handheld pies in wonton wrappers.

These are super scrumptious little delights with little effort. You can easily make them into any kind of pie that you want, they can be really diverse. Just bake up the Wonton wrappers and fill them as you like! I have a few yummy ideas that I'll try soon too! Nom nom! Hope you enjoy them as much as we do.

Whipped Topping on top of apple pie wontons.

Note: The baked cup tends to get a bit crunchy and awkward because of the shape, so I wouldn't recommend giving these to very young children.

Whipped Topping on top of apple pie wontons.

3 Ingredient Apple Pie Cups

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Easy Apple Pie Wonton Cups with only 3 Ingredients.

Ingredients

  • 12 Individual Wonton Wrappers
  • 1 Can of Apple Pie Filling
  • Whipped Topping

Instructions

  1. Preheat the oven to 350 degrees.  Spray the muffin pan with cooking spray.
  2. Press each Wonton Wrapper evenly into the center of each cup in a standard size muffin pan. Bake for 8-10 minutes.  When the corners become lightly golden they are ready.
  3. Warm up the apple pie filling on the stove top or microwave.
  4. Add a heaping spoonful of apple pie filling into each cup. 
  5. Top with whipped topping and cinnamon if desired.
  6. Serve immediately and enjoy!

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46 Comments

  1. This is so cool.. I like everything about the apple pie cups.. no fuss, 3 ingredients, minimal amount of time in the kitchen. I'm pinning this to my pinterest and will be making them for a quick dessert. 🙂

  2. I didn't have any wonton wrappers, but I did have some leftover pie crust. This prompted me to grab the two cans of pie filling fruit and make some quick pies today. And all because of this post.
    My husband said to tell you think you.

    1. I don't normally make regular pies either.. because I'm not good at it, lol! I need to keep things really simple!

  3. Quick & easy..what's not to love? As far as the kiddies, why not make a wrap..place filling in, fold over, pinch edges and just bake with filling inside..could quick deep fry..ok, now i"m hungry.
    Thanks for another quick and tasty recipe.

  4. I love this idea, I have never had anything but chinese food with wonton wrappers this sounds like a great treat.

  5. I'm not familiar with Wonton Wrappers, but I will need to hunt these down. This dessert looks very nice and I love the ease of preperation! Thank you for sharing!

  6. Fantastic quick dessert and a great base idea! My mind is already churning with possible variations. Thank you for sharing and for the inspiration!

    1. All you gals are so right...I also use the smaller won ton wrappers in mini-cupcake pan. I do have a tart "tamper" BUT, one could probably use a prescription bottle the right size to push the won ton wrappers gently down into place...Spaying the pan lightly of course....

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