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3 Ingredient Apple Pie Cups

We love easy, that's for sure and we love a nice sweet treat as often as we can squeeze em in. This recipe promises to satiate your sweet tooth in a flash. Only 3 easy ingredients make up this quick Apple Pie Cup recipe.

apple pie cups up close with apple pie filling, whipped cream and cinnamon

Perhaps you've seen taco cup recipes using wonton wrappers like these Black Bean and Corn Wonton Cups? If you haven't tried making these super cool cups for a meal, I highly recommend trying it.

So yummy and easy, the whole family is sure to like em. Well, after trying a few variations of them, I was set on coming up with an easy dessert that I could whip up using the shell.

Well, the answer was as easy as pie... apple pie as a matter of fact.

Mini Wonton Apple Pies

Putting apple pie into wonton cups

Wonton Wrappers Are Baked with a Muffin Tin

Baked Wonton Cups on a Cooling Rack.

Bowl of Apple Pie Fillings

rack of mini apple pies

Mini Pies in Wonton Wrappers with Apple Pie Filling inside

Mini handheld pies in wonton wrappers.

These are super scrumptious little delights with little effort. You can easily make them into any kind of pie that you want, they can be really diverse. Just bake up the Wonton wrappers and fill them as you like! I have a few yummy ideas that I'll try soon too! Nom nom! Hope you enjoy them as much as we do.

Whipped Topping on top of apple pie wontons.

Note: The baked cup tends to get a bit crunchy and awkward because of the shape, so I wouldn't recommend giving these to very young children.

Whipped Topping on top of apple pie wontons.

3 Ingredient Apple Pie Cups

Prep Time: 10 minutes
Cook Time: 10 minutes
Additional Time: 5 minutes
Total Time: 25 minutes

Easy Apple Pie Wonton Cups with only 3 Ingredients.


  • 12 Individual Wonton Wrappers
  • 1 Can of Apple Pie Filling
  • Whipped Topping


  1. Preheat the oven to 350 degrees.  Spray the muffin pan with cooking spray.
  2. Press each Wonton Wrapper evenly into the center of each cup in a standard size muffin pan. Bake for 8-10 minutes.  When the corners become lightly golden they are ready.
  3. Warm up the apple pie filling on the stove top or microwave.
  4. Add a heaping spoonful of apple pie filling into each cup. 
  5. Top with whipped topping and cinnamon if desired.
  6. Serve immediately and enjoy!
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Jill H

Thursday 31st of January 2013

Always looking for a quick and easy dessert recipe! This sounds great! Thank you so much!

Heather Ashley

Wednesday 30th of January 2013

Mmmmm apple pie is delcious. Hsve to try it!

Mark Ryan Almonte

Wednesday 30th of January 2013

This looks good,let's take a look!!!

Lamar Bowen

Tuesday 29th of January 2013

And there goes my diet I was thinking about starting tomorrow.

Erin from Long Island

Tuesday 29th of January 2013

THis is such a cute idea, I bet fresh fruit would be great in these too

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