Cheesy Baked Spaghetti Recipe
Summer is flying my friends and we're already focusing on getting ready for back to school. My son starts a lot earlier here than we're used and we're still trying to adjust. Trying to cram it in while squeezing the last bit of fun out of summer! This is a sponsored post, all opinions are my own.
This easy cheesy baked spaghetti recipe is perfect to get into gear.
Having go to dinners for busy school nights is always a big help... especially meals tasty enough to really bring the whole family together.
This baked spaghetti is creamy, cheesy and beyond easy to whip up when you're crunched for time.
Delicious flavor is made simple with Ragu Homestyle Pasta Sauce.
I decided to use RAGÚ Homestyle 4 Cheese variety to really amp up that cheesy flavor.
Because... mmmm. Cheese!
With NO artificial colors, NO artificial flavors and NO high-fructose corn syrup, Ragu Homestyle an easy choice.
I love keeping stocked up on their sauces because I can whip up so many tasty meals on the fly!
That's what I call a win, especially for B2S!
Sometimes when you bake with sauce, it can get dry.
I usually add more sauce, especially for next day serving.
This time I decided to try something a bit interesting.
I added condensed cheddar soup to the mix and oh boy does this make it super creamy!
Total win!
To also save a little time and get dinner on the table quick, I chose to broil the spaghetti & cheese for a quick 10 minutes.
You can get this dinner on the table in less than 30 minutes!
When it comes to having a busy family, every single minute counts.
Cheesy Baked Spaghetti Recipe
Ready to dig in? Save this recipe & add it to your B2S rotation!
Cheesy Baked Spaghetti
Ingredients
- 1 Box of Spaghetti (1lb), (cooked according to directions)
- 1 Jar of Ragu Homestyle, 4 Cheese Sauce
- 1 Can of Condensed Cheddar Soup
- 4 Cups of Shredded Mozzarella Cheese (Divided)
Instructions
- Cool spaghetti and drain. Add the spaghetti back to the pan you used. Add condensed cheddar soup and sauce, mix until blended. Stir in 2 cups of the cheese. Transfer to a small and shallow baking dish (about 9" x 8,5"). Spread the remaining 2 cups of cheese evenly over the top of the spaghetti mixture. Broil on low for about 10 minutes or until cheese is golden and browned.
I’m going to try this but may add some ground beef to it. Looks really good!
I'm wondering if this could be made using another creamy soup like, chicken/mushroom etc. I don't like so much cheese. Any ideas or try outs I would be interested in hearing.
I haven't tried it, but I bet it would be delish! It would still add that nice creaminess to the dish. Let us know if you try it.
This recipe tastes EXACTLY like Spaghetti O's from a can. I like Spaghetti O's personally. Just an FYI 🙂
@Amy Parr, Thanks for saving me.. I like Spaghettios but I can buy them.. No Thanks!
i dont make spaghetti, but i have used Ragu making vegetable lasagna and pouring it over chicken and vegetables. i am not a spaghettie eater and never have been even as a child.
Your pictures look amazing. I have all these ingredients so guess what's for dinner tonight! We start school in one week! This will be an easy recipe for busy nights especially when we have extra curricular activities
This looks so delicious! My family likes spaghetti and it is easy to make as well as inexpensive. Turning our Tuesday spaghetti into this cheesey delicious treat will be a winner at our house.
This looks delicious and OH SO CHEESY! I like that it's easy too which is perfect for the busy fall sports season
What a super delicious meal idea, I never thought to make spaghetti into a cheesy bake before. This is really yummy looking. You had me at cheesy 😉
I've had baked spaghetti, but never tried to make it myself. No idea why not, it does look very easy to do!
I could eat some of that! I love cheese, hubby says I am not capable of cooking without it. This looks super cheesy, and similar to a dish we make with a different pasta that everyone loves.