Apple French Toast Breakfast Pizza Recipe

apple pie pizza with maple syrup cream cheese icing

We love pizza! Yum! Have you ever thought about making dessert pizza though? Such a fun idea! 

I'm not very good at making pizza from scratch, that's for sure!

That is why I love Pillsbury Pizza Crust, it's easy and budget friendly to whip up something yummy any time. 

apple pie pizza with maple syrup cream cheese icing

apple toast pizza ingredients

Pizza dough rolled out with cinnamon and sugar apple pie filling pizza maple syrup icing icing on top of dessert pizza sliced apple pizza with icing apple pie pizza on a plate icing on top of apple pie filling serving dessert pizza with a spatula


Spring is such a great time to start getting back to fresh ingredients.

So, why not have a unique  pizza night?

I put together a tasty Apple French Toast Breakfast Pizza simply using one of their other pizza crusts.

I have to say, it was kind of amazing!

Hope that you love it as much as we did.

Apple French Toast Pizza

Apple French Toast Breakfast Pizza Recipe

Yield: 12


  • 1 Classic Pillsbury Pizza Crust
  • Can of Apple Pie Filling (21oz)
  • ½ Teaspoon of cinnamon
  • 1 Teaspoon of Sugar
  • 1 large egg
  • 3oz Cream Cheese (softened)
  • ¼ cup Pancake Syrup


  1. Preheat Oven to 400 degrees
  2. Combine the sugar and cinnamon together
  3. Start preparing the Classic Pillsbury Crust according to the package on a non-stick pan or a pizza stone.
  4. Brush on the beaten egg evenly over the entire pizza crust
  5. Sprinkle the sugar and cinnamon evenly over the entire pizza crust
  6. Bake the crust for 7 minutes and remove from oven
  7. Spread the apple pie filling evenly over the pizza crust. Bake for another 6-11 minutes until crust is light golden brown.
  8. Prepare the icing by adding cream cheese and pancake syrup to a bowl and with a  hand mixer blend until combined completely.
  9. Drizzle over the pizza and serve.  Enjoy!  Refrigerate any uneaten pizza.
Nutrition Information
Serving Size 1
Amount Per Serving Calories 504Total Fat 29gSaturated Fat 17gCholesterol 86mgSodium 333mgCarbohydrates 59gSugar 25gProtein 5g
I can't wait to try the Artisan crusts, they look absolutely delicious.

Delish apple pizza with drizzle

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  1. I made this and it was awesome. One question though. It says to refrigerate the left-overs. What's a left-over? LOL.

  2. I like green peppers, mushrooms, pepperoni and lots of mozzarella cheese on mine. Thanks for having this contest.

  3. Sometimes I like plain cheese, but when I'm wanting something more, I go for pepperoni and/or ham/Canadian bacon.

  4. I love a good veggie pizza w/ broccoli, extra garlic, paper thin cut carrots, asperagus - you name it. =D Cauliflower is really good on pizza too.


    BTW - the ne w Artisan crusts are very very delicious!

  5. Besides the usual suspects, we like portabello mushrooms, chorizo (grilled then pulverized in a food processor) and jalapenos.

  6. Hi Dawn! I love a supreme pizza, but my favorite topping would have to be pineapple and even more so with ham.

    Thanks for letting me enter... Tracy@CottonPickinCute

    P.S. I hope you stop by and visit when you get time. I have a couple of giveaways going on now too!

  7. I love pepperoni, sausage, ham and bacon. If we order out, we usually get a Deluxe or Supreme because that is what my hubby likes.

  8. My favorite pizza topping combo is jalapenos, pineapple, bell peppers and black olives. 🙂 Thank you.

  9. A perfect pizza has pepperoni, banana peppers, jalapenos, Roma tomatoes, mushrooms, Italian sausage, bacon, spinach, black olives and green olives, with extra sauce and cheese!

  10. I like Canadian Bacon & Pineapple and Veggie Pizza. I also love dessert pizza! Thanks for the giveaway.

  11. my favorite are pepperoni, mushrooms, also love a spinach bacon pizza, or artichokes, olives, greek feta pizza

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