Love easy dinner recipes? This will quickly become a favorite. Using your favorite ravioli, you can make this cheesy easy Baked Ravioli in just minutes. This recipe is practically guaranteed to become a fast favorite. Serve with a salad and dinner is in the bag.. or on the table in no time.
Let's face it, we are all busy. We don't always have the time to make a homemade meal from scratch. You're not alone, I promise. That's where store-bought ravioli and pasta sauce come in. You can have a delicious and satisfying meal on the table in no time at all! Now that's a total score if you ask me.
EASY BAKED RAVIOLI RECIPE
Do you want to make a delicious dinner quickly with a simple recipe? Baked ravioli is a great meal option for a few reasons. First, it is quick and easy to make. Second, it is affordable. Third, it is versatile. You can easily change up the flavors by using different types of ravioli and pasta sauce.
BAKED RAVIOLI INGREDIENTS
There are just five common ingredients needed to accomplish this easy dinner hack. Get ready for the perfect comfort meal that can be made in just minutes. Be sure to scroll down to the recipe card for the exact measurements needed to prepare this dish.
- Store-Bought Ravioli
- Mozzarella cheese
- Marinara sauce
- Fresh Grated Parmesan Cheese
- Italian Seasoning
HOW TO MAKE BAKED RAVIOLI
Before we get started, here are some tips you might want to know about preparing this dish.
You can prep this dish ahead of time and store it in the fridge for up to 24 hours.
If you are using uncooked, refrigerated ravioli from the store, you don’t need to worry about cooking it before assembling the dish.
Alternately, this dish can be assembled with frozen ravioli as well. Simply assemble as directed and increase the cooking time to 45 minutes. You will also want to cover the baking dish with tin foil to prevent the cheese from burning.
Here is how to make this:
First, you will need to preheat your oven to 350F.
Then, line an 8"x 8" glass dish like this square Pyrex baking dish with a layer of prepared ravioli and then top with marinara sauce and half of the mozzarella cheese.
You will repeat this entire process one more time. being sure to use the rest of the mozzarella cheese.
Next up, you will sprinkle the parmesan cheese and Italian seasoning. Bake this up for 20 minutes or until the edges of the baked ravioli are bubbling.
Top with a dash of Italian seasoning if you wish and mangia!
Be sure to save or print the actual recipe card below for all of the specifics you need to make this.
BAKED RAVIOLI ALTERNATIVES
There are endless ways you can switch this simple recipe up. Here are some delish thought-starters for alternative serving options.
• Use cheese ravioli and your favorite marinara sauce for a classic flavor combination. But you can also pair baked ravioli with meat sauce, too.
• Mix it up by using sausage ravioli with a creamy Alfredo sauce.
• Get creative with your veggies by adding some spinach or mushrooms to your ravioli before baking.
• Add some spice by layering slices of hot Italian sausage or pepperoni into your baking dish.
• Make it a complete meal by serving your baked ravioli with a side salad or garlic bread.
We've all been there. It's the end of a long day, you're tired, and the last thing you want to do is cook a complicated meal. But you also don't want to resort to ordering takeout yet again. So, what's a busy person to do? The answer is simple: bake some ravioli! Plus, it's so easy that even the kids can help! Here's how to do it below.
Baked Ravioli Recipe
Easy baked ravioli recipe made with only 5 ingredients. Quick comfort family meal using store-bought ravioli, marinara sauce and cheeses. 30 minute dinner.
Ingredients
- 24 oz bag ravioli, cooked and drained
- 2 cups shredded mozzarella cheese (divided)
- 1 ½ cup marinera sauce
- 1 cup freshly grated parmesan cheese
- 1 ½ tsp Italian seasoning
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Line the bottom of an 8x8 inch glass baking dish with ravioli (about 9 pieces).
Top the ravioli with marinara sauce and half of the mozzarella cheese.
Repeat this process with the remaining ravioli, marinara, and mozzarella.
Sprinkle the parmesan cheese and Italian seasoning over the top of the dish and bake for 20 minutes, or until the edges are bubbling.
Top with an extra sprinkle of Italian seasoning, serve, and enjoy!
Notes
You can prepare this dish ahead of time and store it in the fridge for up to 24 hours.
I like to cook my ravioli before baking since it cuts down on the cook time; however, this dish can be assembled with frozen ravioli as well. Simply assemble as directed and increase the cooking time to 45 minutes. You will also want to cover the baking dish with tin foil to prevent the cheese from burning.
I like to use beef ravioli in this dish, but any ravioli will work great.
If you are using uncooked, refrigerated ravioli from the store, you don’t need to worry about cooking it before assembling the dish.
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So, there you have it! Baked ravioli is a quick, easy, and affordable meal option that is also versatile and delicious! Give it a try the next time you need a last-minute dinner solution. Your family will thank you!
IDEAS USING STORE-BOUGHT RAVIOLI
If you love recipes using prepared ravioli, here are a couple more of my favorites to try next.
- Toasted Ravioli made in an air fryer.
- Pizza made with a ravioli crust.
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Get ready to impress your friends and family with this quick meal! Tag @cutefetti on social media so I can see what you made.