There's nothing like a delicious sharable meal, especially this time of the year. Enter this party-sized BLT Sandwich filled with all the best toppings. This is a sponsored post.

Just think of all the layers of bacon, mayo and other yummy ingredients loaded into a giant bundt-pan everything bagel seasoned bread. If you think saying the ingredients out loud is a mouthful, just wait until you taste this!  It's absolutely irresistible when served straight from the oven. Can't wait to show you how to make it! Keep reading!.

Now that we have a solid plan, it's time to get to cooking up this AMAZING drool-worthy BLT sandwich.

BLT PARTY SLIDERS

Want to make amazing party sandwiches? This BIG slider sandwich is perfect for any kind of party or celebration. It also makes for the best family-sized lunch.

This B.L.T. slider recipe is perfect to feed a crowd and is easily customizable. Here are the basic ingredients needed to make these:

• "Everything" Seasoned Bread Made In a Bundt Pan
• Mayo or Condiments of Choice
• Crisp Bacon
• Sliced Tomatoes
• Green Leaf Lettuce
• Melted Butter with optional Seasonings &/or Fresh Herbs

Let’s first chat about how to make this large party loaf for our sliders.

EVERYTHING SEASONING BREAD

This easy bread recipe is SO perfect for party sandwiches. The key ingredient? None other than two cans of refrigerated French bread pinched together, placed in a non-stick spray fluted bundt plan.

To make it extra special, I rolled the dough in everything bagel seasoning first.

You will have a gorgeous loaf of sandwich bread perfect for loading up with toppings.

Later, we’ll turn this big bread loaf into a slider by brushing on melted butter, mixed with Italian seasonings, and then cover with foil and put the party sliders in the oven to melt.

SLIDERS FOR A CROWD

After the bread is baked to perfections and toppings are placed into the sandwich, it’s time to transform it into a warm melty lunch.

These B.L.T. Sliders will definitely be a big hit! I say make two.

One for your party and one for you to sample as you bake and prepare it. 😉

Brushing butter mixed with Italian seasonings on the top of the bundt bread is a step you don’t want to miss.

Then, wrap the entire sandwich in foil and bake until the cheese is nice and melted.

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Party Sized BLT Slider

Yield: 6-8

Prep Time: 10 minutes

Cook Time: 30 minutes

Additional Time: 20 minutes

Total Time: 1 hour

Bundt Bread B.L.T. Sandwich Sliders. Perfect for parties and for sharing. Piled high with delicious fillings and topped off with seasoned butter.

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Ingredients

• 2 Cans refrigerated French bread, 11 oz
• 3 TBSP Everything Bagel Seasoning
• 24 Slices of Cooked Bacon
• 1 Pkg Extra Sharp Cheese, 11 Slices
• 8 Slices Large Tomato
• 8 Green Leaf Lettuce Leaves
• 6 TBSP Melted Butter, Divided
• ¼ Cup Mayonnaise
• Non-Stick Baking Spray
• 2 TSP Italian Seasoning (optional)
• 1 TSP Fresh Herbs, Chopped (optional)

Instructions

1. Preheat oven to 350°F.
2. Spray non-stick spray to cover inside of Bundt Pan.
3. Sprinkle Everything Bagel Seasoning into large shallow dish or cutting board.
4. Remove dough from cans.
5. Roll each over Everything Bagel Seasoning to cover, making sure not to get any on the two sides of each dough loaf. Be sure not to flatten the dough, we want to keep it in the shape that it comes straight from the can.
6. Place the rolls in the bundt pan to make a circle. Pinch the ends together on each side.
7. Bake for 30-36 minutes until the top of the bread is a toasty brown color.
8. Remove the baked bread from oven and let cool for 10 minutes and then carefully remove from pan and let cool on a cooking rack. {Keep the oven on for later.}
9. Make sure the decorative side of the bread is on top and carefully cut the bread in half lengthwise.
10. Spread the mayo on the bottom half of the bread.
11. Add layer of tomato slices, follow with ham slices and finish with cheese slices.
12. Mix Italian Seasoning (if using or simply skip) with 4 TBSP Melted Butter and brush on top of the bundt bread.
13. (Optional) Add teaspoon of fresh herbs such as parsley on top of the sandwich.
14. Cover by making a Foil Tent and add back to the oven for 20 minutes or until cheese is fully melted.
15. Brush remaining 2 TBSP of butter over the top of the sandwich.
16. Let cool for a few minutes,
17. Add Fresh Lettuce if desired.
18. Cut into 6-8 slices and serve.