Fish Stick Casserole
Feeling less than enchanted with your dinner routine? It's not always easy getting something creative on the table.
Do I ever know the feeling. Being able to reach into your freezer to put together a meal that not only will be simple to make, but delicious is priceless.
Today I'm sharing delicious ideas like this Fish Stick Casserole and other easy seafood ideas. This is a sponsored post about the Sea of Possibilities with Gorton's products, all opinions are my own.the cooler weather, it's a fun time to revisit classic favorites like Gorton's Fish Sticks. When I was a kid, it was the only seafood that I would eat and my precious Gram used to make them for me every time that I visited. Every single time I think of them, I always think of those special times we spent together. It's amazing how a food can actually bring back memories. That's the beauty of taking that care to prepare a meal that your family will love, you just never know what kind of wonderful memories you'll be making.
What's classic is new again. Gorton's has refreshed their look to help us find our old favorites and find new ones too. You'll now be able to easily find their Delicious Classics, Smart Solutions, Everyday Gourmet with new packaging. Their Delicious Classics like Crunchy Fish Sticks and Beer Battered Fish fillets can still be found in the classic yellow packaging. Gorton's Smart Solutions which are geared towards healthier eating can be found in a lighter looking packaging such as their Grilled Salmon.
Gorton's Everyday Gourmet options such as Simply Bake Salmon and Tilapia can be found in warm colored artisan style packages.
Fish Stick Casserole
You know I love playing in the kitchen and this twist on serving up Gorton's Fish Sticks was an instant win. Combining another classic throwback food, mashed potatoes, this dish makes for the perfect comfort food. My shortcut loving Gram would be so proud, I just know it 😉
Fish Stick Casserole
1 pkg Gorton's Tilapia Fish Sticks Classic Crunchy Breadcrumbs
24 oz package of premade and seasoned Mashed Potatoes
1 Can of Condensed Cream of Mushroom Soup
1.5 Cups of Shredded Sharp Cheddar Cheese (1 Cup and ½ Cup Reserved)
Ingredients
- Preheat your oven to 425F. In a large bowl, mix mashed potatoes, condensed mushroom soup and 1 cup of the cheddar cheese, saving the remaining ½ cup of cheese for later.
- Spread potato mixture into the bottom of a smaller shallow baking dish.
- Add fish sticks in one single layer along the top of the potatoes.
- Bake at 425 for 25 minutes, remove from heat and sprinkle remaining ½ cup of cheddar cheese on top.
- Return to oven for 5 more minutes. Remove and cool for at least 10 minutes before serving.
With
Which Gorton's products are your favorites? How do you use them to whip up the perfect meal?
I've never thought about doing a fish stick casserole! What an interesting idea. I bet my kids would love it.
Oh my goodness. We have all the grand kids this weekend and this is going to be a hit with them. They'll love it!
I never make fish sticks because I don't know how to serve them, but this looks great! I'm going to have to try making this - I think my family would love it!
I love fish sticks and grew up on them! My mom always made them with peas and mashed potatoes!
My family loves fish sticks, so I'll have to give this a go pretty soon. And I'm loving the new packaging. To be honest, I probably wouldn't have even recognized Gorton's in the grocery freezer if I hadn't seen this.
My mom used to make fish sticks all the time. This looks really yummy!
This is such a great idea! My kids like fishsticks, but they're not my thing. I know that this is something we will all like!
I haven't thought of using fish sticks in a casserole before. Interesting idea. I may have to try that.
I remember eating fish sticks when I was a kid. What a great way to change it up a bit.