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Hard-Cook Eggs in Your Oven. For Real!

Am I the only person that can't boil eggs properly? I always have some issue and end up cracking eggs or they kind of explode in the pot. So frustrating! I've been meaning to try out hard cooked eggs in the slow cooker too, that seemed more up my alley. Well, I just learned about another way to cook em too and that is in the oven! I wish that I'd heard of this years ago, I could have spared myself a lot of frustration... and more importantly self esteem 😉

How To Make Hard Cooked Eggs in the Oven #Recipes #Tutorial

How To Make Hard Cook Eggs in the Oven

What you'll need:

  • Eggs
  • Muffin Tin

How to make hard cooked eggs in the oven #recipes #tutorial

What to do:

  • Preheat your oven to 325°.
  • Place your eggs into your muffin tin.
  • Cook for 25 minutes.
  • Remove from oven.
  • Using tongs, transfer eggs to a large bowl of cold water for 10 minutes.
  • Voila, you now have perfect hard cooked eggs!

Hard Cooked Eggs in the Oven #Tutorial

I am definitely going to be baking my eggs from now on! It worked flawlessly for me. No more eggs exploding in my pan!

Hard Cooked Eggs in the Oven

 

Want to do something "egg"cellent today?

Download the app at www.heinzpaaseaster.com! Send the virtual egg you’ve designed to your family and friends. Heinz and PAAS will donate $1, up to $25,000, to Make-A-Wish. The more you share, the greater the donation will be!

 

How do you hard cook your eggs? Share your tips and tricks!

 

I recieved free information and product samples for review by Heinz and PAAS. All opinions are mine.

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Maribel

Friday 28th of February 2014

Interesting I thought if you cook an egg in the oven it would blow up!

Betty

Wednesday 27th of November 2013

Thanks for the info - I'm thinking if you have the oven on for something else, you could so easily put the eggs in to hard 'bake' at the same time. Couple years ago I shifted to the cover eggs in cold water, bring them to a boil and then turn off the heat. It's a very forgiving method and you can let them sit for 10 minutes or 2 hours after you turn the heat off. I have consistently found they peel very easily if the eggs are still warm. If I let them cool, the whites stick to the shells more.

Carrie Medford

Tuesday 16th of April 2013

That is awesome! I'm going to have to try this! So much easier! Thanks!

Dawn

Friday 5th of April 2013

I feel your pain, I totally have that problem too! These peel pretty darn well! I think you will like it! Try it and let me know how you make out! ;)

Shelley

Friday 5th of April 2013

But how do they PEEL??? I'm driving myself mad over here because my whites keep sticking to the shell. >:( I will def have to try this! Thanks for sharing!

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