Easy Jack Skellington Candy Apples
Jack Skellington Candy Apples are a delightful Halloween treat inspired by the iconic character from 'The Nightmare Before Christmas'. These candy apples perfectly capture the spookiness of Halloween and offer a deliciously sweet crunch. Whether you love the movie or want a unique Halloween treat, these Jack Skellington Candy Apples are sure to enchant you!
You might also like this Jack Skellington Frosting Board for Halloween or these easy cookies.
Easy Jack Skellington Candy Apples
Halloween is the perfect time to add some spookiness and creativity to your meals and desserts. And what better way to do that than by making some spooky themed candy apples? While traditional candy apples are coated in red or caramel, these Jack Skellington candy apples will take your Halloween game to the next level. These treats are not only delicious, but they also pay homage to the classic movie "The Nightmare Before Christmas".
These Jack Skellington candy apples are not only delicious, but they also make a great addition to Halloween parties or as gifts for friends and family. Get creative with your decorations and have fun making these spooky treats!
Ingredients
- Apples
- White candy melts
- Black sparkle gel
- Water
How to Make Jack Skellington Chocolate Covered Apples
Remove the Wax: Boil water in a small pot. Place lollipop sticks in the apples and dip the apples in the boiling water. Set aside to dry.
Dip the Apples: Melt the white candy melts according to the package. Dip the apples and set aside on the parchment paper. Let harden.
Decorate: Draw Jack's face on the white chocolate using the black sparkle gel.
What's the Difference Between Caramel Apples and Candy Apples?
Caramel apples are a classic fall treat that has been around for decades. However, candy apples have also become popular in recent years. So what's the difference between these two types of apples on a stick?
Caramel Apples
Caramel apples are made by dipping apples in a hot caramel sauce and letting it cool and harden. The caramel adds a sticky, sweet glaze to the apple, making it a delicious treat. Caramel apples can also be topped with nuts, chocolate drizzle, or other toppings for added flavor. These apples are known for their rich, buttery taste and chewy texture.
Candy Apples
Candy apples, also known as toffee apples or taffy apples, are made by coating an apple in a hard candy shell. The candy is typically made from sugar, corn syrup, and water, and is heated until it reaches the hard crack stage. Once the candy has hardened on the apple, it provides a sweet crunch with each bite. Sometimes this coating is made using a chocolate coating that hardens instead of the sugar and corn syrup mixture. Like caramel apples, candy apples can also be topped with various toppings such as sprinkles or nuts.
Do Apples Have to be Dipped in Boiling Water When Making Candy Apples?
Yes, this is a very important step. Apples should be dipped in boiling water before making candy apples. This helps remove any wax or residue on the surface of the apple, allowing the candy coating to adhere better.
Additionally, you can also add a bit of lemon juice to the boiling water. This not only helps with removing wax and residue but also adds a slight tanginess to the flavor of the candy apple.
Can I Add Caramel Under the Chocolate Coating?
Absolutely! Many people love the combination of caramel and chocolate, so why not add it to your candy apples as well? After dipping the apple in boiling water and allowing it to dry, you can dip it first in melted caramel before coating it with chocolate. This will add a delicious layer of caramel to your candy apples, making them even more irresistible.
What Other Toppings Can I Use for My Candy Apples?
There are a few ways to change up the Jack Skellington Chocolate Covered Apples when you make them. You can add shredded coconut, white sprinkles, or sanding sugar over the white chocolate. Use cookie crumbs or black sprinkles where the black for the eyes and mouth are.
While you can add other things like chopped chopped nuts or other candies you want to stay on track with the colors that represent Jack Skellington.
Jack Skellington Candy Apples
Ingredients
- 2 apples
- 12 oz white candy melts
- 2 white large lollipop sticks
- black sparkle gel
- water for boiling
Instructions
- Boil water in a small sauce pan big enough to fit the apples.
- Place the lollipop sticks into the apples. Dip apples into boiling water to remove waxing. Place aside and let dry.
- Melt the white candy melts as directed on the package.
- Dip apples into the candy melts and set on parchment paper. With black sparkle gel draw on the Jack Skellington face.