This Jack Skellington Dessert Board IS Halloween...
If you find yourself humming "this is Halloween" in August, it's time to just give in and indulge in some early holiday planning. This Jack Skellington Dessert Board made with frosting will be an instant hit party food hit for all The Nightmare Before Christmas fans out there and I know there are many. This post may contain affiliate links.
The new dessert charcuterie board IS the frosting board if you ask me. The idea seems to have started with the need to make dessert versions of that viral butter board. I'm totally here for all of it to be honest. Bring it all on. If there is something I love about social media, it's the FUN new ideas to try.
Frosting dessert boards are super sweet, easy to customize for any party theme and just downright delicious. The possibilities are so endless.
If you are not the buttercream or frosting type, dessert cheeseball platters are totally hot and also customizable. In addition, I came up with this pudding dip board idea that I've had fun with from Barbie to Football. I will try anything once, friends.
This Jack Skellington Board falls under what I've happily nicknamed a BOOtercream board and I've just decided a BOO board totally works, too. On that note, let's totally BOO this.
JACK SKELLINGTON DESSERT BOARD
The Nightmare Before Christmas fans will delight with this fun Jack Skellington dessert board made with frosting and fun dipping cookies and snacks.
First, let's go over the simple ingredients used to make this.
JACK SKELLINGTON BOO BOARD INGREDIENTS
Be sure to scroll to the official recipe card at the bottom of this post for measurements and specific details on how to make this spooktacular dessert spread.
- Wilton Creamy Decorator Icing, Medium
- Wilton Black Sparkle Gel
- Little Debbie Fudge Rounds
- Brownie Bites
- Fudge Stripe Cookies
- OREO Cookies
- Mini OREO Cookies
- Mini Chocolate Chip Cookies
- Mini Chocolate Pretzels
- Mini Fudge Stripe Cookies
- Black Licorice Wheels
- Gummy Pumpkins
- Mini Marshmallows
- Sour Gummy Worms
There are also a number of items that were used to make this. You may also find them helpful.
Gather up all those ingredients and get ready to whip up this spooktacular Jack Skellington inspired desert charcuterie.
STEPS TO MAKE A JACK SKELLINGTON BOARD
Fit a pastry bag with a round pastry tip and fill it with all of the icing.
Begin by drawing a circle using the icing at the center of your serving board.
Fill the entire circle, utilizing all of the icing.
Smooth the frosting with an offset spatula to achieve a neat circle.
Use the black sparkle gel to create two tilted oval-shaped eyes and two small dots for the nose. Sketch a slightly curved line to form the smile and then add smaller vertical lines across it to resemble stitching.
Place Fudge Rounds in the top right and bottom left corners of the serving tray.
Position brownie bites in the top left and bottom right corners.
Fill the remaining white space with a variety of full-sized cookies and pretzels.
Fill any additional empty spaces with smaller cookies, licorice wheels, gummy pumpkins, and mini marshmallows.
Add as many sour worms as desired for an extra special touch.
Serve up the Jack Skellington Dessert Board with spoons and plates for everyone to delight in.
If you are obsessed with Jack Skellington, you will also love these cute cookies.
Jack Skellington Dessert Board
See how to make the best Jack Skellington Dessert Board for The Nightmare Before Christmas parties. Fun Halloween tray made with frosting, cookies, treats and candies.
Ingredients
- 2 Cups Wilton Creamy Decorator Icing, Medium
- Wilton Black Sparkle Gel or Black Icing Writer
- 4 Little Debbie Fudge Rounds
- 6 Brownie Bites
- 8 Fudge Stripe Cookies
- 8 OREO Cookies
- 6 Mini OREO Cookies
- 8 Mini Chocolate Chip Cookies
- 8 Mini Chocolate Pretzels
- 8 Mini Fudge Stripe Cookies
- ½ C Black Licorice Wheels
- ½ C Gummy Pumpkins
- ⅓ Cup Mini Marshmallows
- Sour Gummy Worms
Instructions
Fit a pastry bag with a round pastry tip and fill it with all the icing.
Start by drawing a circle with the icing in the center of your serving board.
Fill the entire circle, using up all the icing.
Use an offset spatula to smooth the frosting, creating a neat circle.
Use the black sparkle gel to draw two tilted oval-shaped eyes and two small dots for the nose. Create a slightly curved line for the smile, and then add smaller vertical lines across it to give it a stitched appearance just like Jack.
Place Fudge Rounds at the top right and bottom left corners of the square tray.
Position brownie bites in the top left and bottom right corners.
Fill the remaining open white space with a variety of full-sized cookies and pretzels.
Use smaller cookies, licorice wheels, gummy pumpkins, and mini marshmallows to fill any extra empty spaces.
Add some colorful sour worms to finish decorating.
Notes
Serve with spoons and plates for everyone to enjoy.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 670Total Fat 24gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 13gCholesterol 9mgSodium 351mgCarbohydrates 114gFiber 2gSugar 83gProtein 5g
This nutritional information is for reference only. We are not responsible for these calculations.
If you love this idea, pretty please pin it. 😉 I would really appreciate it mucho.
What other treats and goodies would you add?