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Maple Almond Iced Coffee

pouring frothed almond milk

You must know that coffee is one of my very favorite beverages and that I'm overly into enjoying it iced! I love it for mornings, afternoons, pretty much anytime. Creating unique flavor combinations is all too much fun, too! Enter today's delicious Maple Almond Iced Coffee recipe. This drink is surprisingly as easy as it is scrumptious thanks to the new PB2 Almond! This is a sponsored post, all opinions are my own.

pretty glass of iced coffee

I was so excited to learn that PB2 was coming out with a powdered almond butter! Almond is one of my favorite flavors and I'm excited to be able to easily add it to even more recipes. It's such a simple way to add flavor to so many things from drinks to baked goods. Speaking of! This will be one of three recipes that I'm sharing this month to show you just how versatile this new  yummy product is! This is my kind of tasty fun. So, first up! Let me show you how easy it is to add a pop of flavor and creaminess to a glass of iced coffee.

PB2 canisters

ALMOND BUTTER ICED COFFEE WITH MAPLE

The flavor of almond pairs so well with maple! Who knew? PB2 Almond is the key ingredient for this creation. We'll start by preparing plain iced coffee and do a little blending. It only takes a few minutes to make, so you will be sipping on your iced coffee soon.

pouring coffee into a blender

Start by adding 1 cup of cold coffee to a blender.

adding powdered almond butter to blender

Then add 2 tablespoons of PB2 Almond and 2 tablespoons of maple syrup and blend until combined. This will only take 15-20 seconds.

pouring iced coffee

Then pour the mixture over ice and leave room for the final touch.

pouring frothed almond milk

Time to froth up about ⅓ cup of almond milk to top this off. Use a frother or simply whip it up for a few seconds in your blender.

glass of iced coffee

If you want to make this drink a little fancier, I recommend drizzling a little maple syrup or caramel on top. Yummy. 

iced coffee made with PB 2

Grab a straw and enjoy!

pretty glass of iced coffee

Maple Almond Iced Coffee

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Simple unique coffee recipe for one.

Ingredients

  • 1 Cup of Strong Cold Coffee
  • 2 TBSP PB@ Almond
  • 2 TBSP Maple Syrup
  • ⅓ cup Frothed Almond Milk or creamer of choice

Instructions

  1. Start by adding the cold coffee to a blender.
  2. Then add 2 tablespoons of PB2 Almond and 2 tablespoons of maple syrup and blend until combined.
  3. This will only take 15-20 seconds.
  4. Then pour the mixture over ice and leave room for the final touch.
  5. Time to froth up some almond milk to top this off. Use a frother or simply whip it up for a few seconds in your blender until the milk is light and fluffy.
  6. If you want to make this drink a little fancier, I recommend drizzling a little maple syrup or caramel on top. Enjoy
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 348Total Fat 7gSaturated Fat 1gSodium 72mgCarbohydrates 65gSugar 25gProtein 8g

iced coffee with straw

 

Have you spotted PB2 Almond yet? What will you try making?

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