This is a sponsored post with Milo’s Tea Company, all opinions are my own.
Cheers to summer! We finally made it! This time of the year always reminds me of carefree times. What better way to keep cool and to celebrate by sipping on a delish tall glass of iced tea. Enter this fabulously simple recipe for Raspberries and Cream Iced Tea featuring Milo’s Famous Sweet Tea.
When it comes to lazy summer days, iced tea is always top of mind. As a bonus, its smooth flavor pairs up perfectly with almost anything making it the perfect beverage for all of your festivities! Milo’s Famous Sweet Tea combined with raspberry syrup and a dash of vanilla cream is sure to whisk you away to your happy place quickly!
EASY CREAMY RASPBERRY ICED TEA
Keeping Milo’s delicious tea on hand this summer means you’ll be able to enjoy last minute company or whip up something special in minutes. I’m excited about the possibility…TEAS. Their simple ingredients offer up a no fuss option that everyone will love. They are freshly brewed from real tea leaves and are all natural and do not contain preservatives or added colors.
Let me show you how I easily added a delicious summer-worthy twist to mine.
Here’s what you need to make this fun iced tea:
- Milo’s Famous Sweet Tea
- Raspberry Syrup (Regular or Sugar-Free)
- Heavy Cream
- Dash of Vanilla Extract
- Optional Garnishes: Mint & Fresh Raspberries
Start by filling a glass with ice and adding the raspberry syrup.
Pour Milo’s Famous Sweet Tea over the ice to the top of the glass.
Mix a tablespoon of heavy cream with 1/4 teaspoon of vanilla extract and pour over the top.
To make your iced tea a little more fun and fancy, add some fresh raspberries and mint to the top!
All you need to do now is savor every scrumptious sip!
Milo’s Tea is available sweetened with pure cane sugar, zero calorie sweetened with sucralose or unsweet. The choice is yours! Find Milo’s in the refrigerated juice section of your local supermarket near you by searching here.