Skip to Content

Steak and Green Bean Fajitas with Del Monte® Avocado

Steak and Green Bean Fajitas with Del Monte® Avocado

This post is sponsored by Del Monte® Fresh. All thoughts and opinions are my own.

If youre looking to get a little festive at home this Cinco de Mayo, I have the perfect easy and delicious recipe for you today. Enter these amazing steak and green bean fajitas topped with slices of the best fresh Del Monte® Avocados! Not only are they simple to make but they were a huge hit here. Everyone can add their own toppings and customize them to their liking, making this the perfect family meal in my book. The only thing that standing between you and this meal is a quick trip to Publix to score awesome coupon savings on Del Monte® Avocados. Keep reading for details. Can you say Yum?

Steak fajitas prepared and ready to be served out of a skillet

Im absolutely obsessed with Del Monte® Avocados and its amazing how they can easily add the perfect flavor, creaminess or texture to a meal. I also absolutely love to make guacamole with it which would pair deliciously with this simple fajita recipe. You can upgrade your Cinco de Mayo celebration when you include them. Keep reading for this tasty recipe.

woman holding del monte avocado


The tasty recipe that I'm sharing today is Steak and Green Bean Fajitas with Del Monte® Hass Avocados compliments of Del Monte®.

  • Skirt Steak
  • Sea Salt
  • Chile Powder
  • Ground Cumin
  • Vegetable Oil
  • Yellow Onion
  • Del Monte Red Bell Pepper
  • Can of Green Beans
  • Del Monte Avocado
  • White Corn Tortillas

The steps to prepare this yummy dish were so easy. I have never actually tried making fajitas of any kind at home, so this was a fun treat for us. 

You start by rubbing your skirt steak strips with simple ingredients. Just salt, chile powder and cumin and set aside while you prepare either your grill or a hot skillet. 

chopped steak strips on a cutting board with fresh cut peppers and onions nearby

Once you cook the meat according to your desired level of doneness (tips in the recipe card below), set the meat aside to rest and prepare the veggies.

Once you sauté the onion and pepper, you simply add green beans and cook 3 minutes until heated through. 

can of green beans added on top of cooked peppers and onions in a skillet

Finish preparing the steak by thinly slicing it across the grain and get ready to serve. 


For easiest cleanup and a really pretty presentation, I love the idea of serving the fajitas and toppings right in the skillet. Make it extra pretty by adding your fresh sliced avocado, fresh halved limes and some cilantro right in the corner of the skillet.

Steak fajitas prepared and ready to be served out of a skillet

Tips for cutting an avocado: Start by cutting the avocado lengthwise around the seed. Then twist and rotate both halves to separate.

Remove the seed using a spoon. Place each half with the center down on a cutting board and gently cut even slices. 

cinco de mayo party supplies and a sliced avocado on a festive plate

Once all the ingredients are set, it's time to enjoy. This is where you top your yummy fajitas with sliced avocados. You might also want to add some more traditional toppings.

preparing a steak fajita on a plate topped with fresh avocado slices


Here are some more topping ideas.

  • Del Monte® Hass Avocados
  • Shredded Cheese
  • Sour Cream
  • Sliced Grape Tomatoes
  • Cilantro
  • Fresh Lime Halves or Wedges
  • Salsa

Set out all your ingredients and let the magic happen. 

three prepared steak fajitas ready to eat on a plate


Now for the fun part, purchase Del Monte® Avocados at Publix and take part in the coupon savings offer to get $1 off THREE (3) Del Monte® Avocados. Visit here to get your coupon!


three del monte haas avocados on a dish


Find Del Monte® Avocados in the produce department at your local Publix.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.