Okay, I am just slightly obsessed with baking things into cup shape. So far I’ve baked up Wonton wrappers and various flour tortillas and made appetizers, meals and desserts using them. It’s really fun! While I was thinking up even more ideas, I thought of pancakes. And no, not the kind that you have to actually mix up batter, I mean the ones you can stash right in the freezer. If you are busy like me, this is a fabulous way to whip up a classy breakfast in no time at all.
You can really add anything to the cups but I added both breakfast sausage, scrambled eggs and cheese. Then, I topped them off with a little pancake syrup to bring it all together. I’m not going to lie, these are fun and really tasty.
For the sausage pancake cups, I used 1/2 sausage patty chopped and 1/2 scrambled egg. For the egg only, I used approximately 1 whole scrambled egg.
What will you add to your pancake cups?