Try Bouquet Charcuterie Pastries for a fun twist on snack boards. Easy step-by-step guides and tasty filling ideas make this treat simple to create. I think these are just the cutest and the dough ribbons just make me melt. Keep reading for the full on tutorial, the printable recipe card is at the bottom of the post. This post may contain affiliate links.

Step up your snack game with bouquet charcuterie pastries, a playful spin where savory pastries meet the charm of a floral arrangement. These bite-sized bouquets combine flakey pie crusts, layers of deli meat roses, and pops of fresh cheese and veggies, making them as good-looking as they are tasty. They're perfect for parties, picnics, and any celebration that needs a little edible wow factor.

GORGEOUS BOUQUET CHARCUTERIE PASTRIES

Bouquet charcuterie pastries are more than just another appetizer. They bring a dash of creativity, color, and fun to your snack lineup. These little bouquets pack impressive flavors in a presentation that's impossible to ignore. The mix of flaky pastry, savory meats, creamy cheese, and fresh greens means every bite tastes as good as it looks. Whether you’re planning a party, an outdoor gathering, or just want to make snack time special, here’s why these pastries deserve a spot on your menu.

Gorgeous Presentation

Nothing starts a conversation faster than a tray full of edible bouquets. The flower-inspired shapes and bright colors are instantly inviting.

You’ll find that arranging food like a bouquet is as fun as making a flower-themed charcuterie board for any special event. Both capture attention and add a creative touch to the spread.

Easy to Grab and Eat

Portability is key for party snacks. Bouquet charcuterie pastries make it simple to eat while mingling.

Perfect for All Occasions

These pastries fit right in at any gathering. Fancy enough for special celebrations and simple enough for casual hangouts. These will be so lovely for bridal and baby showers.

Customizable to Taste

You don’t have to stick to what these are made with, you can switch up the fillings to match what you like best. Here are just some simple ideas:

• Swap arugula for spinach or add roasted peppers.
• Try different cheeses or deli meats to mix up the flavors.
• Adjust for dietary needs by using gluten-free pie dough or adding more veggies.

PASTRY BOUQUET INGREDIENTS

• Refrigerated pie dough sheets
• Arugula
• Pesto
• Cherry tomatoes
• Cheese cubes
• Provolone cheese
• Turkey deli meat
• Salami deli meat
• Ham deli meat

How to Make Bouquet Charcuterie

Set your oven to 400°F and cover two baking sheets with parchment paper or a baking mat.

Unroll both pie crusts and slice each one into six even squares.

Lay six squares of dough on each prepared baking sheet.

Take a piece of rolled foil or parchment and place it in the center of every dough square. Pull two opposite corners together to meet in the middle, so the dough looks like a bouquet wrapper.

With any leftover pie dough, shape a small bow and press it onto the center where the corners meet.

Bake the dough on the center rack for 10 minutes.

When the crust is golden, take it out and gently lift out the foil or parchment from each bouquet.

Spoon a tablespoon of pesto into the top of each baked crust.

Slice the provolone into quarters and place one piece on top of the pesto.

To build the deli meat roses, cut a slice of meat in half. Fold that half into thirds the long way, then roll it up to look like a rose. If it starts to unravel, hold it together with a toothpick. Repeat this until you have 12 roses each of salami, turkey, and ham.

Arrange one rose of each meat on top of the provolone in every bouquet. They’ll look like flower petals.

Fill in the bottom of each crust bouquet with pieces of arugula to look like stems.

Finish each bouquet with a cherry tomato quarter and a few cubes of cheddar cheese.

Tips and Tricks for Perfect Pastries

Keep Your Dough Cold

Working with cold dough is the secret to flaky, crisp crusts. Warm dough gets sticky and can lose its shape in the oven, while chilled dough puffs up and holds its bouquet form.

• Always start with refrigerated pie dough. If the dough sits out during assembly, pop it in the fridge for a few minutes before baking.
• If your kitchen’s warm, work with half the dough at a time and keep the rest cooled until you’re ready to shape.

You’ll be surprised how much better your bouquets look with this simple habit.

Tips for Shaping Bouquets Consistently

The look of your bouquet pastries comes from neat folding and careful shaping.

• Use a sharp knife or pizza cutter for clean, straight edges. Uneven pieces can lead to lopsided bouquets.
• Press corners together firmly over the foil. If they won’t stick, brush a little water between them to seal the fold.
• Shape your bows with leftover dough for that final, cute detail.

Handle With Care

The crust will be most fragile right after baking. Smooth removal keeps your bouquet shape intact.

• Let the pastries cool for a minute or two so the shell firms up.
• Use tweezers for a gentle touch, especially if the opening is tight.
• Move slowly. Breaking one won’t spoil your batch, but careful hands save effort.

Prep Fillings Ahead for Faster Assembly

Having all your “flowers” and greens ready to go saves time and stress.

• Roll up all your deli meat roses before you start filling the crusts.
• Pre-cut cheese and tomatoes and lay out arugula bundles.
• Use small bowls or plates to keep each filling handy, so assembly goes in one smooth motion.

If you’re looking for other snack ideas that combine freshness and fun, you might also enjoy making party-friendly treats like these Charcuterie Teacups.

Upgrade With Extras

Small changes make your bouquets even more eye-catching if your celebration is upscale.

• Sprinkle chia seeds or sesame seeds on the dough for a pretty finish before baking.
• Add edible flowers or thinly sliced veggies as accent “blooms.”
• Use mixed greens or baby spinach for different stem looks, swapping in whatever you have on hand.

Variations and Substitutions

Bouquet charcuterie pastries are great because you can mix and match ingredients to fit any taste, diet, or season. Don’t worry about following the recipe to the letter—these little bouquets are all about having fun and using what you have. Whether you want a healthier twist, need allergy-friendly options, or just feel like trying new flavors, here are some simple ways to switch things up.

Swapping Meats and Proteins

The classic bouquet uses turkey, ham, and salami, but there’s no rulebook. Change up the meat, or skip it entirely, for a snack everyone can enjoy.

• Use roast beef, chicken, or pepperoni for a different vibe.
• For a vegetarian version, roll roasted red peppers, grilled zucchini, or marinated artichokes into “roses.”
• Try smoked salmon for a brunch-ready twist.

Cheese Variations

Cheese is key for texture and color, but not everyone does dairy. Good news, there’s a cheese for everyone.

• Use Swiss, mozzarella, shredded parmesan, or creamy goat cheese.
• For a spicier bite, stuff with pepper jack or sharp cheddar.
• For dairy-free needs, try plant-based cheese slices or cubes. They work well and hold their shape nicely.

Fun Themed Bouquets for Any Event

Make your pastries match any holiday or party by tweaking the fillings and toppings. Here are a few playful ideas:

• Pastel veggies and cheese cubes for Easter gatherings.
• Red and green peppers with mozzarella for Christmas.
• Add blue corn chips for patriotic summer parties.
• Use autumn veggies and herbed goat cheese for Thanksgiving.

More Charcuterie Ideas

• Candy Charcuterie
• Charcuterie Board
• DIY Slider Charcuterie Board
• Pizza Rolls Charcuterie Board
• Easy Brunch Charcuterie Board