Holiday Hacks: No Bake Walnut Cookie Balls Recipe

Ingredients

Semi-Sweet Chocolate Chips (10 oz)
1 Can of Sweetened Condensed Milk (14 oz)
Famous brand Chocolate Wafers (Finely Crushed) (9 oz)
26 Shelled Walnut Halves/Pieces

Instructions

Melt the chocolate chips and sweetened condensed milk together on the stove top or in microwave. Mix continuously. Remove from heat. Then add the finely crushed wafers and make sure they are fully covered in the chocolate mixture. Cool for about 2 minutes. Then make each cookie ball using 1 heaping tablespoon of “batter”. Flatten on hand, press one walnut half into the center. Then, hand roll into balls, set on a non-stick surface such as wax paper. Let cool completely before serving. Recipe makes approximately 26 cookie balls.

Nutrition Information

Serving Size 1
Amount Per Serving Calories 2484Total Fat 115gSaturated Fat 55gSodium 1202mgCarbohydrates 380gSugar 218gProtein 29g

It's holiday countdown time! Are you still seeking delicious yet simple holiday sweets ideas? Check out these No Bake Walnut Cookie Balls. Creating a scrumptious treat has never been easier. These will even make a perfect gift for the nut lover in your life. Feel free to swap out walnuts for any other nut or dried fruit if you'd like. For another option, try my cherry cookie balls too. So easy!

nobakewalnutcookies

Holiday Hacks: No Bake Walnut Cookie Balls Recipe

Ingredients

Semi-Sweet Chocolate Chips (10 oz)
1 Can of Sweetened Condensed Milk (14 oz)
Famous brand Chocolate Wafers (Finely Crushed) (9 oz)
26 Shelled Walnut Halves/Pieces

Instructions

Melt the chocolate chips and sweetened condensed milk together on the stove top or in microwave. Mix continuously. Remove from heat. Then add the finely crushed wafers and make sure they are fully covered in the chocolate mixture. Cool for about 2 minutes. Then make each cookie ball using 1 heaping tablespoon of “batter”. Flatten on hand, press one walnut half into the center. Then, hand roll into balls, set on a non-stick surface such as wax paper. Let cool completely before serving. Recipe makes approximately 26 cookie balls.