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Easy Mandarin Orange Dessert with 3 Ingredients

mandarin dessert made with 3 ingredients, served in a vintage glass dish and topped with whipped cream and a mandarin orange slice

Are you ready for another simple and satisfying dessert? How about an easy mandarin orange dessert?

A couple of weeks ago, I shared the pineapple version of this delightful sweet bite.

It's basically just three ingredients whipped up by hand into a glorious easy mandarin dessert that will knock your socks off.

Okay, maybe not literally but it sure will instantly cure any sweet tooth.

mandarin orange dessert with just three ingredients, served in vintage serving dishes. Topped with whipped cream and canned mandarin oranges.

That is a real "condition", isn't it?

But seriously, I'm amazed at how just three ingredients come together to make this epic treat!

If you remember the pineapple version on Cutefetti, it's just canned fruit in syrup combined with dry pudding mix and whipped topping.

But the result is anything but "just".

Easy Mandarin Orange Dessert Comes Together with 3 Ingredients

EASY MANDARIN ORANGE DESSERT

Enjoying it chilled from your fridge is like walking into a spring wonderland and topping with another dab of whipped cream takes it right over the top. Literally!

I've yet to meet one person who did not find this flavor combination dreamy and the recipe easy to make.

mandarin dessert made with 3 ingredients, served in a vintage glass dish and topped with whipped cream and a mandarin orange slice

MANDARIN ORANGE DESSERT INGREDIENTS

There are just a small handful of ingredients to make this wildly popular treat. Be sure to scroll down to the recipe card to get the exact measurements.

  • Undrained Mandarin Oranges in Light Syrup  offers just the right amount of sweetness to enliven a delicious dessert recipe.
  • Dry Vanilla Flavor Instant Pudding breaks all boundaries by giving you that creamy taste without having to whip up any extra ingredients.
  • Thawed Whipped Topping - This creamy, easy-to-spread ingredient can be easily incorporated to elevate any dessert.

The beauty of this basic recipe combo is that there are so many flavor possibilities. I absolutely love it! Find a list of some of my favorites at the bottom of this post to get started.

pretty mandarin orange  pudding dessert in individual vintage glasses served with a spoon.

Here's the unbelievable simple recipe for these sweet bites of goodness. It's completely easy to make, but tastes amazing. It's so easy to double and triple this recipe to serve for special occasions. It's particularly popular to serve at Baby Showers.

orange mandarin dessert served in a vintage dish

Easy Mandarin Orange Dessert

Yield: 6
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

Best Mandarin Orange Dessert with only 3 ingredients.

Ingredients

  • 1 can (15 oz.) Mandarin Oranges in Light Syrup, undrained
  • 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
  • 1 cup thawed Whipped Topping

Instructions

  1. Mix mandarin oranges in juices and dry pudding mix until pudding mix is dissolved .
  2. Gently stir in whipped topping.
  3. Refrigerate for an hour before serving.

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Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 96Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 92mgCarbohydrates 16gFiber 1gSugar 9gProtein 1g

If mandarin oranges aren't your thing, make sure to peek at the Pineapple version!

IngredientPineappleDessert

For another twist, try this new Pineapple Banana Dessert recipe, too.

pineapple pudding topped with banana and whipped cream

I hope you enjoyed this recipe and that it inspired some creativity in the kitchen. If you have any questions, comments or suggestions to share with me about this post, please leave a comment below or use the contact page.

Be sure to take pictures of your creations and tag them with @cutefetti on social media so I can see what yummy things everyone is making from my recipes. Mostly importantly, have fun with it!

What other canned fruits or pudding flavors do you think would be tasty with this recipe?

I'm ready to experiment with more!

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108 Comments

  1. I'm so thrilled that I've came across you & your easy recipes! I always have that craving for Fruit, also having snacks always! Wouldn't of thought of anything like your 3 ingredient fruit recipes! Like you say, so many different varieties to think of, not worried about over doing 1 fruit flavor! Thank you for sharing! Will be starting these many ways today! Will be following you as of now!

  2. I made the Mandarin orange recipe. Next time I make it I will add the juice in the can first, so that it is easier to blend the pudding. I will also try the sugar free pudding as I thought this was just a bit sweeter than I thought it would be. For something different to try, this is it!

  3. I was Not Mandarin Oranges in The Can Tried Your Recipe .Thank Youso Much It Is Good.My Next one Will Be with A Can Of Pineapples& Vanilla Pudding.Cannot Eat bananas.So I on I Will Put Whipped Cream on Top.🥰

  4. How can I make this less sweet? I find it waaayyyyy too sweet? Would the tweak be to use less dry pudding mix or use regular whipped cream or drain off 1/3 of the juice? I’m not sure which would be best?

    1. @Kathy, hiya! You could definitely do real whipped cream with less or no sugar even to reduce. The sweetness. Hope that helps!

    1. @Pat Boburczak, I did not put much sugar in the whipped cream, and it turned out good. I do not care for Cool Whip; not good ingredients!

  5. Is this actually using 1 cup of Cool Whip ? OR is it an 8oz container? Big difference. Also the video appears to be using the 8 oz option.

  6. So yummy! I drained the juice from the mandarin oranges and mixed with the pudding. It became thick quickly. Then folded in oranges and whipped cream. So light and delicious 😀 thank you for sharing this recipe.

    1. @Kerri, Next time I will drain my oranges as mine came out very runny. I actually served it over more oranges. Too much liquid.

    1. Chocolate and cherry might work. This tastes best with canned fruit. If you experiment, please let us know how it turned out. 🙂

  7. I made the mandarin orange fluff. I used 1/2 of the juice from can and yet
    the mixture is still tooo juicy. It tastes good but way too juicy.

    1. @Karen, did you let it set, that is an important part for the liquid to absorb into the dessert which usually makes it taste extra good.

  8. Sounds good, quick and easy to make. Can't wait to try it. I make a cooked version with vanilla pudding, tapioca pudding and orange jello which I call "Orange Fluff." A family favorite. Takes longer, but makes a bigger batch.

  9. I would to try each fruit dessert! I can't wait! I am heart patient and long for something comforting, and no one will fuss at me for eating it. Thank you so much!

  10. How could I adjust the recipe to use canned pineapple and mandarin oranges? Extra pudding and coolwhip?? How much? THANKS!

  11. Stop lauding this dessert. It is not that great. Will not make it again. Would not want to serve this to my guests or family.

  12. I make this but use orange jello along with a natural cool whip and or the coconut one...also the oranges but add cottage cheese too...delicious!!

    1. Same here! For years Its been my "go to" dish for all the holiday events! Either you love it or you dont & I believe that the cottage cheese is the deciding factor over all. Perhaps next time I suppose ill make too dishes; one with & one without.

  13. Is there a way to use fresh strawberries with this recipe? I have a bunch of strawberries that seem to have lots of its own juices. Will that work?

    1. This will kind of work but only if you squish the strawberries to push the juices out. It won't be AS flavorful as canned with juices-- but I have done this with blueberries and it was still good. Let us know how it turns out.

    2. So I made this dessert today but was not very happy with it. I love to cook and bake and I'm very good about following directions for recipes. However, when I mixed the dry mixture, can of Mandarin oranges and the whipped topping the mixture was very dense. It was not light and fluffy at all. I even tried adding a little more topping but didn't seem to change the outcome. It also had a slight bitter taste to it as if I should have only put half of the dry ingredients. Maybe there was an issue with the vanilla instant pudding that I bought. Who knows. I usually make the vanilla pudding according to the box, then once putting his set and ready to eat I take some pudding and whipped topping and mix it together and then add fruit. It tastes much better that way and light and fluffy. It also makes it great cake frosting if you don't like sweet frostings.

    1. Not for this, sorry. It's the juice from the canned mandarins that brings the ingredients together.

    2. Hello,

      I used fresh mandarins and squeezed some to create juice (added a bit of sugar because they were a bit tart). I also used already made vanilla pudding instead of the dry mix. I mixed it all with the cool whip. It's still turned out delicious!

  14. Did this with frozen strawberries and fresh. Didn’t have vanilla pudding sub cheese cake pudding. Awesome!

  15. Sounds yummy! How would you use fresh fruit instead of canned? Would you just make a fresh Mandarin coulis to make up for the liquid along with some diced fresh fruits? Thanks in advance!

    1. I made this for my diabetic dad & used mandarin oranges packed in water, sugar free pudding mix & lite cool whip. It was delicious.

    2. @Debie, oh my gosh! I am so glad you posted this! I’m also a diabetic waiting on a pancreas transplant and I bought the exact same ingredients. Honestly though when I picked the low sugar Mandarin oranges, I did not realize they were packed in water. As soon as I dumped it in with the vanilla putting mix, I saw where it said packed in water on the can. I want to head and just made it anyway and I just put it in the refrigerator about 30 minutes ago. I was so scared it wasn’t going to work out, even though it looked like it would once it was cold again. I am so relieved, I thought I just wasted my ingredients and then it wouldn’t work. Thank you again Debi!
      Jeremy Parnell

  16. Tried this last night followed the directions to the letter and some of the light syrup in the mandarin oranges were not absorbed into the pudding and it left the dessert runny.

        1. I would probably try a cup and a half of the Redi-whip.. it should work out good! Let us know how it turns out

    1. @Dawn Lopez, last night, I stopped at one of the smaller stores on my way home. All I had in was chocolate pudding mix. I’ll try my best to think of a fruit I can use with the chocolate pudding mix, but couldn’t think of anything. Would cut up bananas have worked?

  17. This looks so yummy and it would be perfect for the Summer Series I’m doing in June “30 Days of Summer”. I’d love for you to consider joining us for the series! You could submit this post or even write a new one. The rules are simple:
    * Select a Date in June
    * Select a Topic related to Summer
    * Have the post written in html with pictures and emailed to Megin by due date (5 days prior to post date)
    * Link back to your own Blog
    It’s that simple! Please let me know if you’d like to join us and I’ll let you know what dates I have open.
    ~ Megin of VMG206 (vmg 20-6 at gmail)

  18. yummy. we have mixed both pineapple adn orange together but i never thought seperate.. cool.. OFf topic, the spoons pictured are great. what brand are they?

  19. Wow, this looks easy and so yummy! Can't wait to try it. Thanks for sharing at the #HomeMattersParty 🙂

  20. This looks so yummy. I am saving this recipe.
    Thanks for sharing at Wake Up Wednesday.
    Bev

  21. I make a fruit salad:
    1 can of Crushed Pineapple w/it's juice
    1 can of Fruit Cocktail, drained
    1 can of Mandarin Oranges, drained
    1 package Instant Vanilla pudding mix
    8oz tub of Cool Whip
    2 handfuls of Mini Marshmallows
    In a bowl mix it all together with a spoon. Chill for an hour before serving.

    1. Wow! This sounds SO yummy! Thanks so much for sharing your recipe, I can't wait to give that a try!

  22. I love this delicious and each 3 ingredient Mandarin Orange dessert for Mother's Day. Thanks for sharing with Foodie Friends Friday this weekend. Pinned and sharing.

  23. Those treats look amazing! My kids will think I'm SuperMom when I make these! Thank you for sharing!

  24. These both look really good, I am going to check and see if instant pudding is gluten free, if so, i am all in!!!

  25. That looks super easy to make, and uber delicious too. I bet my kids would be happy if I served this one up. Pinning it.

    1. I'm sooo happy that you like the pineapple one! The mandarin orange one was a nice change.. I would say maybe just slightly less sweet! Let me know if you like it too!

    1. Thanks so much Barbara! Sooo easy & I have to admit pretty delish and satisfying too! 😉 Thanks for stopping by! Always love to see you here!

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