Breakfast is one of my very favorite meals and with spring here there are a lot of occasions to make it extra special. There are May breakfasts and Mother’s Day brunches to plan!
Even if you’re just looking for an everyday way to make something easy yet delicious, I have a yummy treat to share today using my favorite cheese!
Enter a delicious breakfast recipe featuring cheesy bacon and chive omelets baked in a muffin tin.
I recently spotted a mouth-watering Cheddar, Bacon & Onion Tart. It inspired my Cheesy Bacon & Chives Omelet Cups Recipe today.
My husband and I started enjoying Extra Sharp Cheddar quite some time ago and we haven’t looked back since.
It has that flavor that I’ve always craved when it comes to delicious cheese. If you haven’t tried it, add it to your shopping list. NOW. See, there I go being all bossy again. *wink*
Are you ready for an easy cheesy breakfast or brunch recipe to try?
Serving Size: 1
Amount Per Serving:Calories: 355 Total Fat: 27g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 440mg Sodium: 465mg Carbohydrates: 6g Fiber: 1g Sugar: 3g Protein: 22g
Have you ever made breakfast in a muffin tin before? What did you make?