I haven't always been a fan of green bean casserole. There was a brief year or two where I wasn't feelin' green vegetables as a kid. Don't we all go through funny phases? Things have changed, Green Bean Casserole is now one of my gotta have it side dishes. It's hard to mess with perfection, but I do believe this recipe I’m sharing today has completely succeeded. That's right, Classic Green Bean Casserole just got upgraded and you won't believe how easy it is to make. (sponsored post)
When I first spotted this recipe, I knew it was going to be a winner. It's not just the delicious addition of Pillsbury Grands! Biscuits.
The fact that this recipe has only 4 ingredients has met attention. Oh you know how I get with recipes with only a few ingredients.
Seriously, not only do I prefer easy recipes because they're just easy but it's also a time saver in the store.
No scrambling around to find ingredients like rare spices that I'll never use again.
Go all the way and get this scrumptious dish on the table as soon as you can. You'll thank me.
I learned all about being resourceful from my dear Grandmother.
By watching her, I learned how to cook to the point.
Keep it simple, rely on good shortcuts and remember what works.
With the help of shortcuts like Pillsbury products, you get all of the delish and none of the hassle.
This is something that I really appreciate beyond measure. So, my only question to is... are you ready to dig in?
This recipe is compliments of Pillsbury.
- 2 cans (14 ½ ounce) Cut Green Beans
- 1 can (8 ounce) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
- 1 can ( 18 ounce) Progresso™ Vegetable Classics creamy mushroom soup
- 1 ½ cups French-fried onions, divided
- Salt and pepper, as desired
- Preheat oven to 350 degrees.
- Spray 13x9 inch (3 quart) glass baking dish with cooking spray.
- Open and drain green beans
- Separate each biscuit into 3 layers
- Press biscuit layers in bottom and up sides of baking dish
- Bake biscuits 8 to 10 minutes or until set
- Large bowl, mix green beans, mushroom soup, ⅔ cup of the French-fried onions, and salt and pepper.
- Spoon the mix over the biscuits and bake 27 to 30 minutes or until mixture is hot and bubbly.
- Sprinkle remaining French-fried onions on top and bake 5 minutes longer or until golden brown
- Let stand for 10 minutes before serving. Enjoy!
Nutrition InformationYield 8 Serving Size 8
Amount Per Serving Calories 163Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 551mgCarbohydrates 21gFiber 2gSugar 3gProtein 3g
Are you feeling hungry yet? What are your favorite classic side dishes for Thanksgiving?