Thanksgiving leftovers are the best, for like two days that is. After that it's like... wah. Not only does boredom set in, but the turkey typically gets so DRY. So, so dry. Well, these Muffin Tin Omelets using Thanksgiving Leftovers brings your food back to life with loads of flavor. They are so good, you might even find yourself making them throughout the year.
Thanksgiving dinner for breakfast? Don't judge until you try it. My family thought the idea was weird at first. It honestly took a little convincing. That is, until they actually tried it. They are completely sold now. That was easy. My husband said these are the best omelet cups that I've ever made. Total win.
The addition of a little whole berry cranberry sauce and my favorite secret ingredient really take these right over the top. The best part is that they couldn't be any easier to whip up. They cook in under 20 minutes. A total dream. You can also make these ahead of time and they freeze well, too.
MUFFIN TIN OMELET CUPS USING THANKSGIVING LEFTOVERS
Now, let me show you exactly how easy these are to make. With just a handful of leftovers and a few other ingredients, it's go time. These flavor-packed Thanksgiving omelet cups that can be made in a muffin tin will become an instant favorite.
THANKSGIVING LEFTOVER MUFFIN TIN OMELET CUPS INGREDIENTS
You just need a small handful of ingredients to whip up this amazing breakfast using leftovers from Thanksgiving dinner. See if you pick out the secret ingredient that will moisten up that turkey. Let me know in the comments below.
Here is what you will need below. Be sure to print of save the recipe card below for the exact measurements.
- Large Eggs
- Melted Butter
- Mayonnaise
- Dried Thyme
- Salt and Pepper
- Cooked Turkey
- Prepared Stuffing
- Shredded Cheddar Cheese
- Whole Berry Cranberry Sauce
HOW TO MAKE MUFFIN TIN OMELET CUPS WITH THANKSGIVING LEFTOVERS
Preparing this muffin tin breakfast is just so simple. Let me walk you through the few easy steps to make these.
First start by preheating your oven to 375°. Then, spray a muffin tin well with non-stick cooking spray and set aside for now.
Beat eggs in a large bowl, then add the butter, mayonnaise and spices to blend them in.
Add the remaining ingredients except the cranberry sauce and ¼ cup of the shredded cheese. Make sure to break the ingredients down, particularly the stuffing so that the eggs are well-blended.
Pour the mixture info your muffin tin evenly. Then, bake them for 15-16 minutes until the egg is cooked through.
Let cool and enjoyeee! And, you will enjoy!
If you're looking for more ways to reinvent your leftovers this Thanksgiving, you will also obsess over this BEST Thanksgiving Leftover casserole, too.
Thanksgiving Leftover Muffin Tin Omelets
Delicious muffin tin omelets made using Thanksgiving leftovers, turkey, stuffing and cranberry sauce. A special ingredient is added to make the flavors pop and give them new life,
Ingredients
- 8 Large Eggs
- 2 Tbsp. Butter melted
- 2 Tbsp Mayonnaise
- 1.5 TSP Ground Thyme
- Salt & pepper to taste
- ¾ Shredded Cheddar Cheese, divided
- ¾ cup Chopped Cooked Turkey
- ¾ Cup Prepared Stuffing
- ¼ Cup Whole Cranberry Sauce
Instructions
- Preheat your oven to 375°.
- Spray a standard muffin tin with non-stick cooking spray generously. Set aside.
- Beat the eggs in a large bowl.
- Add butter, mayo, and seasonings and blend again.
- Add ½ cup of the cheese, turkey and stuffing and blend until mixed evenly.
- Evenly pour mixture into muffin cups.
- Spoon the cranberry sauce equally into each muffin cavity. Sprinkle the remaining cheese on top of that.
- Bake for approximately 15 minutes or until the egg is cooked through.
Hope that you enjoy this simple way to bring your T-day leftovers back to life! If you loved them, please share and tag @cutefetti on social media. I would love to see!