Guess what time it is? It's Mickey time! With one Mickey's Not So Scary Halloween party under my belt and a new set of tickets purchased for the season, you could say that I'm in full fledged party mode! These fun Orange and Black Mickey and Minnie Halloween Cookies are another way to celebrate all the goodness that is Halloween at Walt Disney World.

Using the cutest Mickey cookie cutter and store-bought sugar cookie dough, these sweet treats are a cinch to make.

There are so many ways to make a cute Mickey Mouse cookie, but I think I've found the very best shape. I'm kind of obsessed with my Mickey Mouse cookie cutter in case you haven't noticed. My foolproof simple method of making Disney cookies is definitely my favorite to date. You don't need to be a master baker or have any cookie decorating skills to make it all happen. That is the magic of it all if you ask me.

A lot of people assume that it's too complicated to ice cookies, but with my shortcuts, tips and product suggestions you will soon see it's all magic and no fuss.

MICKEY MOUSE HALLOWEEN COOKIES

Get the Halloween fun started by baking some not so spooky Mickey and Minnie sugar cookies. The beauty of this straightforward recipe is that it's so customizable with colors, candies and sprinkles of your choice. The possibilities are so endless and this could also make for a great party activity where everyone can decorate their own treat.

Here are the simple ingredients that you need to make these:

Mickey Mouse Cookie Cutter
Ready to use Sugar Cookie Dough + All Purpose Flour
Orange and Black Cookie Icing
Orange and Black Candy Coated Chocolate Candies

Tools to help make these:

Your favorite Disney Cookie Cutter (mine is linked in the recipe box below)
Rolling Pin and Cutting Board or Floured Surface

Give it your own fun flair with extras:

Black, White and Orange Sprinkles

Recently, I shared basic tips on using store-bought sugar cookie dough for Mickey Mouse Cookies.

You will find how to reduce spreading and how to use your cookie cutters with the dough, so be sure to start there.

We start by kneading the roll of cookie dough with a measured amount of all purpose flour.

Then, roll it out until it's about ¼" thick.

This should make about 8-10 cookies depending on the size of your cookie cutter.

After cutting the shapes out and placing them on a non-stick baking sheet, you need to add them to the freezer before baking.

Learn more about the importance of chilling sugar cookie dough to help.

This is a key element is reducing cookie spread.

Once your cute cookies are cooled after baking, that is where all the true fun will begin. Get creative with your colors, sprinkles and candies! These hand-held desserts are so customizable. Have fun with it!

MORE MICKEY HALLOWEEN RECIPES

These Jack Skellington Mickey Ear Cookies are one of my favorites for this season.

If you love easy, them these Mickey Pumpkin Cupcakes are going to ring your Halloween bell.

Lastly, if you love these cookies, check out these Purple and Black Mickey and Minnie Halloween Cookies for another fun twist.

Orange and Black Mickey Halloween Cookies

Name: Orange and Black Mickey Halloween Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: Pillsbury Sugar Cookie Dough (16.5 oz); 1/2 Cup All Purpose Flour; Cookie Icing (Orange & Black); Candy Coated Chocolate Candies (Orange & Brown); Bow Icing Decorations; Tools: Mickey Shaped Cookie Cutter