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Breakfast Yums: Pesto Omelet Cups

Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.

Eggs are a daily thing around here. Lately, we've been on a breakfast sandwich kick which has been a tasty break from the norm.  When recently coming up with brunch ideas for the season, I remembered an old favorite. Basically, omelets made in muffin tins. Yum. For a fresh kick of flavor, I made these easy Pesto Omelet Cups. 

Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.

To make the best egg dishes, I've been buying Eggland's Best for years. There's something about those beautiful white eggs with the official stamp of approval that helps me feel good about whipping up breakfast.

More than that, their eggs have a long list of added benefits like more vitamin D, Omega-3s, vitamin E and vitamin B12 than ordinary eggs. Plus with 25% less saturated fat, there are plenty of reasons to love them.

Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.
Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.

To whip up these simple Pesto Omelet Cups, you only need a handful of simple ingredients and of course, a muffin tin.

The beauty of this simple recipe is that you can customize it so easily.

Swap out and add any veggies you like. It's almost guaranteed to be perfect.

Just don't fill the muffin tin too high because the eggs do puff up a bit during the baking process. 

These bake up pretty quick, so you'll have an amazing breakfast in under 20 minutes. That's a win.

Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.

Pesto Omelet Cups

Ingredients

  • 10 Medium Eggs
  • ¼ Cup milk
  • ¼ Cup of Pesto
  • ¾ Cup Chopped Tomatoes
  • 1 Cup Shredded Mozzarella Cheese
  • salt & pepper to taste

Instructions

  1. Preheat your oven to 375°. Spray a standard muffin tin with non-stick cooking spray generously. In a large bowl, beat the eggs with milk until blended. Add the remaining ingredients and blend again. Evenly pour mixture into muffin cups. Bake for approximately 16-18 minutes or until the egg is cooked through. Enjoy!
Nutrition Information
Serving Size 1
Amount Per Serving Calories 606Total Fat 47gSaturated Fat 18gCholesterol 66mgSodium 1476mgCarbohydrates 17gSugar 5gProtein 38g
Pesto Omelet Cups. Easy to make with a muffin tin and absolutely delish for breakfast.

Answer this question: What is your favorite egg recipe to make? Leave your comment below to be entered.

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85 Comments

  1. I adore eggy rice! My mom used to make it and taught my husband her special methods, so he can spoil me with it on those days I could use a pick me up

  2. My favorite is a loaded omelette. American cheese, mushrooms, onions, green pepper, bacon! The more loaded the better.

  3. My favorite is eggs with fried hashbrowns and melted mozzarella.. But I'm dying to try the pesto eggs!

  4. My favorite thing to do with eggs is little mini egg muffins for the morning. I like to add red pepper and spinach on some batches and the other cheese and broccoli.

  5. I like the main course collection the best. Having breakfast for dinner one night a week is my favorite. I love breakfast casseroles.

  6. My favorite egg recipe is breakfast tacos[scrambled eggs with chorizo, onions, peppers, cheese on a corn tortilla with salsa sour cream and guacamole.

  7. Oh I have to say my favorite to make is omelets! I love how you can make everyone their own...with different toppings! We love making these for dinner too! My personal favorite is sausage, mushrooms, and swiss cheese! Oh yum!

  8. My favorite egg recipe is a straciatella soup. You boil some chicken broth and slowly add a beaten egg and some strips of spinach.

  9. My favorite is scrambled eggs. I love to add a few pieces of a hot cherry pepper in my scrambled eggs.

  10. My favorite recipe to make with eggs is deviled eggs. I love to mix it up and get excited over the different combinations.

  11. My favorite way to make eggs are a homemade egg McMuffin. They're pretty easy to do and I actually like them for lunch.

  12. i love omelettes. i make them with low fat cheese in the middle, bits of turkey bacon, and some vegetables like mini peppers, not hot, sauteed onions, growing up my mother would take a slice of bread, cut a hole out of the middle and break an egg in it and cook it. i do this sometimes as well and add some low fat cheese,

  13. I love egg salad sandwiches - I do boiled eggs, mayo, cottage cheese, onion, celery, pepper and salt - I sometimes mix in other spices, just depends on my mood. I also love an omelet loaded with veggies - onions, peppers, spinach, tomatoes, feta.

  14. My favorite is egg burritos. They take too long to make in the morning, so whenever we eat them they are usually for dinner.

  15. One of my favorite egg recipes is deviled eggs. We have them at every family get-together. We make ours with hard boiled eggs, mayo and hot dog relish.
    Thank you!

  16. My favorite would be sausage, egg and potato casserole. Stir together hash browns, sausage, and cheese and pour into a lightly greased 13- x 9-inch baking dish. Then add whisked eggs, milk, and salt. Pour evenly over potato mixture. Bake 350 degrees for 35mins.

  17. That looks good! My favorite egg recipe is Tomato and Cheddar Frittata. It is so easy to make amd delicious! We also love quiche!

  18. My favorite egg recipe to make is Sweet Potato Hash. I use onions, garlic, bell pepper, sweet potato, eggs, grape tomatoes, and sometimes feta cheese. I season with salt, pepper, and sage.

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