It’s 2020 and it was time for a little revamp of this yummy Pumpkin Dump Cake recipe. Originally posted back in 2015 and it was time for a bit of a flavor upgrade. This time around, I wanted to add a big pop of extra fall-inspired flavor so I swapped out yellow cake mix for spice cake mix. After experimenting with this Apple Dump Cake, I knew it would be a good swap for the perfect fall dessert. Plus a little more butter to help to add richness and overall moistness to the cake. I’m getting hungry just thinking about it. Let’s make it!
Are you feeling the fall vibes yet? You know, since we live in Florida now, it does feel a little different. But, I am convinced that it’s a state of mind. Eating plenty of pumpkin desserts will definitely bring you to that happy fall place real quick.
I’m hopeful that with Halloween on the way and my insistence of making pumpkin recipes that it will kick in for real.
This super easy recipe is truly a good start!
Slow Cooker Pumpkin Dump Cake anyone?
The best part is that it’s made with only 5 ingredients! (Well, at least that’s my favorite part!)
PUMPKIN SLOW COOKER DESSERT RECIPE
This recipe is very similar to one of my other favorite slow cooker desserts: Death by Chocolate Dump Cake.
The ingredients for this are only:
- spice cake mix
- pudding mix
- milk
- butter
- canned pumpkin.
Swirl it all together and turn on your trusted slow cooker for about 3 hours. No, this is not a prank. It’s the real deal and you aren’t going to believe how yummy it is.
The result is scrumptious!
To serve, I highly recommend drizzling with caramel.
It will truly take this cake over the top.
Some vanilla ice cream and whipped topping will make it even more luscious. Nom!
Just look at that oozy caramel. It gets me everytime.
Didn’t have the heart to remove the original photos for this recipe. This original version was made with vanilla cake mix and only 1 stick of butter.
Moist and rich pumpkin dump cake in the slow cooker. Delicious fall crock-pot dessert recipe. Recommended: Line slow cooker with parchment paper or a slow cooker liner.Slow Cooker Pumpkin Dump Cake
Ingredients
Instructions
Notes
Recommended: Top with a full scoop of Ice Cream and drizzle with Caramel Sauce just before serving.Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 472Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 53mgSodium: 681mgCarbohydrates: 65gFiber: 1gSugar: 36gProtein: 5g
If you’d like a visual of this recipe, catch my latest video for an easy to follow tutorial:
Snag more slow cooker recipes here!
What are your absolute favorite fall desserts?
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