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3 Ingredient Chocolate Cherry Pie Cups Recipe

Wish everything was easy? Me too! Well, while I can't completely help with that, I can help you with a sweet treat for Valentine's Day. I think chocolate and cherry pretty much always equals delicious, especially to celebrate a day of love. I recently made these adorable and easy dessert cups using apple pie filling and they were yummy.   Wonton wrappers can easily baked into little cups which serve as a shell for both savory and sweet foods, which is super fun.

So, its time to switch them up a bit and this totally worked too especially for V-day!

3 Ingredient Chocolate Cherry Cups #Recipe #Desserts

You can get super creative with these, try out different pie fillings and whipped toppings. Raspberry pie filling is also perfect for V-day. I haven't made a variation that wasn't scrumptious yet. Get creative and tell us what combination is your favorite too!

3 Ingredient Chocolate Cherry Pie Cups


  • 16 Individual Wonton Wrappers
  • 1 Can of Cherry Pie Filling
  • Chocolate Whipped Topping (I used Chocolate Cool Whip Frosting)


  1. Preheat the oven to 350º. Press each Wonton Wrappers evenly into the center of each cup in a small muffin tin. Bake for 8-10 minutes. When the corners become lightly golden they are ready. Warm the cherry pie filling on the stove top or microwave. Spoon about 1.5 tablesppons into each cup. Top with your choice of whipped topping.
  2. Note: Serve these immediately, only make what you will eat. If you want to use the cups later, store them aside. Don't store with any wet fillings or they will get soggy.
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Tracie Trump

Sunday 29th of December 2013

Loved to make these for hubby, loves cherry and chocolate, so double yum!

Carla Bonesteel

Friday 22nd of February 2013

Super simple and super yummy! I LOVE cherry anything!

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Wednesday 13th of February 2013

Those do sound good! Shared on Pinterest :)


Tuesday 12th of February 2013

Yum!! These look so simple to make, yet so elgant and yummy!! I will have to try these!! <3 :)


Wednesday 13th of February 2013

Thanks Erin! They really are super easy to prepare, love it!

Stephanie Dake Thompson

Monday 11th of February 2013

These sound and look Delicious! Going to have to get the ingredients together and make them.

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