My husband is a serious chocolate chip cookie addict and is very particular about them too. This super easy recipe has made midnight cookie making sessions less nightmarish when the hubs is panicking because he’s run out of his weekly cookie stash. Does this happen at your house? This recipe features only 4 ingredients that I usually have on hand already so its a total winner. This is a tried and true recipe that I’ve been making for quite some time now, you can even swap out some chocolate chips for nuts. Matter of fact, my husband’s favorite combo is chocolate chips, white chips and walnuts in these.
The end result is a seriously freakin delish cookie, its shocking really. I’ll personally continue avoiding baking with a million ingredients whenever humanly possible… its admittedly not my strong suit in any way shape or form. Matter of fact, I’ve even burnt this recipe a time or two. Oops. You’ll definitely want to keep an eye on these cookies while they are baking up and I definitely strongly recommend using parchment paper when baking, the bottom tends to crisp up very quickly. Since I started using the paper, the cookies have really improved greatly. Once you nail your baking time, these cookies just might be the most amazing soft and scrumptious cookies ever. I’m updating to add that I’ve been using a 1/4 cup batter for each cookie and they come out gorgeous. If you have a chocolate craving, these are calling out to you! Can you hear them?
Craving something sweet and decadent but strapped for time? This 4 Ingredient Chocolate Chip Cookie Recipe is just for you. I bet you already have most of the ingredients on hand right now… so go for it! You can have these mixed and baked in under 20 minutes.. chop chop.. and enjoy!
- 1 Cup of Creamy Peanut Butter
- 1 Cup of Granulated Sugar
- 2 Large Eggs
- 2 Cups of Semi-Sweet Chocolate Chips
- Preheat oven to 350
- Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
- Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
- Bake for 10-12 minutes.
- Makes about 16 cookies.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving:Calories: 257 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 23mg Sodium: 88mg Carbohydrates: 30g Fiber: 2g Sugar: 25g Protein: 5g