We love pizza! Yum! Have you ever thought about making dessert pizza though? Such a fun idea!
I'm not very good at making pizza from scratch, that's for sure!
That is why I love Pillsbury Pizza Crust, it's easy and budget friendly to whip up something yummy any time.
Spring is such a great time to start getting back to fresh ingredients.
So, why not have a unique pizza night?
I put together a tasty Apple French Toast Breakfast Pizza simply using one of their other pizza crusts.
I have to say, it was kind of amazing!
Hope that you love it as much as we did.
Apple French Toast Breakfast Pizza Recipe
Yield:
12
Ingredients
- 1 Classic Pillsbury Pizza Crust
- Can of Apple Pie Filling (21oz)
- ½ Teaspoon of cinnamon
- 1 Teaspoon of Sugar
- 1 large egg
- 3oz Cream Cheese (softened)
- ¼ cup Pancake Syrup
Instructions
- Preheat Oven to 400 degrees
- Combine the sugar and cinnamon together
- Start preparing the Classic Pillsbury Crust according to the package on a non-stick pan or a pizza stone.
- Brush on the beaten egg evenly over the entire pizza crust
- Sprinkle the sugar and cinnamon evenly over the entire pizza crust
- Bake the crust for 7 minutes and remove from oven
- Spread the apple pie filling evenly over the pizza crust. Bake for another 6-11 minutes until crust is light golden brown.
- Prepare the icing by adding cream cheese and pancake syrup to a bowl and with a hand mixer blend until combined completely.
- Drizzle over the pizza and serve. Enjoy! Refrigerate any uneaten pizza.
Nutrition Information
Serving Size 1Amount Per Serving Calories 504Total Fat 29gSaturated Fat 17gCholesterol 86mgSodium 333mgCarbohydrates 59gSugar 25gProtein 5g
Paul A. Poley
Thursday 3rd of June 2021
I made this and it was awesome. One question though. It says to refrigerate the left-overs. What's a left-over? LOL.
Fiona N
Friday 19th of April 2013
I love pineapple and mushroom toppings! Thank You
Sue Hull
Friday 19th of April 2013
I like lots of veggies including spinach and chicken. Thank you :)
Julie
Friday 19th of April 2013
I like artichokes and goat cheese
Vikki Billings
Friday 19th of April 2013
I love pepperoni, black olives and mushrooms