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Juicy Mayo Burgers

Juicy Mayo Burgers

Summer is still in full force. Time to relax a bit, have more fun and spend more time with family.  Through all the fun, make sure to also eat scrumptious flavors of summer.

Two secret ingredients turn burgers into the juiciest and tastiest creation ever.

On that note, have you ever grilled a burger and all you have left is a puck of hard meat to serve? That's no fun!

So, I'm excited to share two special secret ingredients for the juiciest cheeseburgers you can imagine. Sound yum? 

lipton onion mix burger served on lettuce and tomato slices, topped with cheese and special sauce on a bun

I'm not one to keep you in suspense, you know that about me.

So, let's just jump to the game changing ingredients that will take your summer to the next level, shall we?

Two secret ingredients turn burgers into the juiciest and tastiest creation ever.

Secret Ingredients for the Juiciest Burger are:

-Best Foods or Hellmann's Real Mayonnaise and

-an envelope Lipton® Recipe Secrets® Onion Soup Mix! 

It's as easy as that and it makes an incredible difference you can see and taste! 

Get ready for next level juicy burgers with this recipe:

Two secret ingredients turn burgers into the juiciest and tastiest creation ever.

BEST EVER JUICY BURGERS RECIPE

Ingredients

  • ½ cup Best Foods® Real Mayonnaise
  • ½ cup plain dry bread crumbs
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 2 lbs. ground chuck (80/20) [or ground turkey]
  • 8 hamburger buns

Instructions

  1. COMBINE Mayonnaise, bread crumbs and Soup Mix in bowl.
  2. MIX mayonnaise mixture into ground beef; shape into 8 patties.
  3. GRILL or broil until done. Serve burgers on buns.

Top your burgers with a creamy BBQ sauce to take it right over the top!

Mix ½ Cup of Best Foods/Hellmann's Real Mayonnaise with ¼ Cup of BBQ Sauce and serve over your juicy burgers!

Why not save when you make your juicy burgers??

Have you ever tried either of these secret ingredients to make your own juicy burgers?

Leave a Comment

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Vic F

Saturday 27th of August 2022

We made this tonight for the 2nd time. Make it as written people, it’s the recipe, and it is delicious! The only way to grill a burger for me!

Dante Delapena

Saturday 30th of July 2022

I was always to NOT to put breadcrumbs into hamburgers because it makes them too dry. It's fine for meatballs as they are usually smothered in sauce, but burgers should be juicy on their own, no?

Bessie

Saturday 30th of July 2022

What about the egg some out in Ti hold meat together? Does it now get eliminated

Bridget

Friday 13th of May 2022

What can you use instead of mayonnaise. My grandson is allergic.

Steven Esposito

Sunday 26th of June 2022

@Bridget, miracle whip maybe

Joe m

Monday 4th of April 2022

How about skipping the bread crumbs and add a little wochestershire sauce?

dawn lopez

Thursday 14th of April 2022

@Joe m, chances are if you remove the dry ingredient and add more liquid that the shape won't hold as well. But, if you give it a try.. let me know how it worked out ;)

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