This Bubble Up King Cake Smells Amazing
Who doesn't love the smell of fresh baked goods? This easy Bubble Up King Cake Recipe will have your mouth watering as soon as you walk into the room. Throw together a batch with just six ingredients, and they're all things that most people already have in their kitchen! The secret ingredient here is fluffy delicious cinnamon rolls. They're the perfect base for this super easy King Cake recipe! This post may contain affiliate links.
This easy recipe only requires a few basic steps but the result is a flavorful and fun cinnamon roll king cake casserole.
This would be the perfect dish to add to your Mardi Gras menu and is sure to become a staple anytime you're thinking of celebrating Crescent City cuisine.
Now let's talk about how to make this delicious breakfast or dessert recipe.
BUBBLE UP KING CAKE RECIPE
This King Cake Bubble Up recipe is a more modern take on the traditional New Orleans type of cake. It's made with cinnamon rolls instead, which are easier to prepare and make for an incredible brunch or dessert casserole that will have everyone asking for the recipe.
BUBBLE UP KING CAKE INGREDIENTS
You only need a handful of simple ingredients to help you make this delicious King Cake recipe. Here is a quick list of the ingredients that are needed to make this delicious Mardi Gras recipe.
Be sure to scroll down to the recipe card to print the full recipe instructions that include the exact measurements needed.
Cinnamon Rolls
Milk
Eggs
Vanilla Extract
Icing from Cinnamon Rolls
Yellow, Green, Purple Decorating Sugar
You might want to include a King Cake Plastic Baby for an extra touch.
That's all you need to make this simple and family-friendly recipe.
CINNAMON ROLL KING CAKE CASSEROLE TOOLS AND EQUIPMENT
You only need a few simple tools to help you make this recipe.
9x13 Casserole Dish
Knife and Cutting Board
Medium Mixing Bowl
Aluminum Foil
HOW DO I STORE KING CAKE BUBBLE UP?
You can store this King Cake Bubble Up in an airtight container for up to two days. You can also freeze it and have your own personal Mardi Gras breakfast or dessert whenever you want it!
WHAT KIND OF CINNAMON ROLLS SHOULD I USE?
I like to use the large Pillsbury Grands style cinnamon rolls as they are easier to pull apart the layers. However, you can also use the small cinnamon rolls that come 8 in a can.
CAN I JUST SPREAD THE FROSTING INSTEAD OF DRIZZLING IT?
Yes, though I have found that heating the frosting and drizzling it instead of spreading that you can get the frosting distributed more evenly in a thin sweet layer.
What's not to love about king cake? The fluffy dough, the sweet filling, and the frosting on top. This recipe is perfect for any party or get-together. Be warned though this cake is addictive!
If you love sweet and delicious cinnamon recipes you may want to try these recipes, Cinnamon Swirl Pancake Bake, Cinnamon Vanilla Upside Down Iced Coffee, Cinnamon Roll Pops, and Cinnamon Dolce Frappuccino.
Whether you're celebrating Mardi Gras or just looking for a new breakfast recipe, this King Cake Bubble Up Recipe is the perfect dish to try. It's easy and delicious with only six ingredients that are all things most people already have in their kitchen!
Before you print the recipe, you might want to add this Mardi Gras Candy Charcuterie Board to your party list, too!
Follow these instructions closely and enjoy this delicious cinnamon roll recipe.
Bubble Up King Cake
Looking for a fun Mardi Gras dessert that will wow your guests? Try this Bubble Up King Cake recipe! It's easy to make and sure to be a hit.
Ingredients
- 2 cans cinnamon rolls
- ½ cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- Icing from cinnamon rolls
- Yellow, green, purple decorating sugar
Instructions
- Grease a 9x 13 casserole pan with butter or non-stick spray.
- Cut the cinnamon rolls into about six pieces each. Add the cinnamon rolls in an even layer in the casserole pan.
- In a medium mixing bowl, stir together the milk, eggs, and vanilla. Pour this mixture over the cinnamon rolls.
- Cover the pan and place the casserole in the fridge overnight.
- Preheat oven to 375°F.
- Bake for 20 to 25 minutes until golden brown. Allow the casserole to cool for 4 to 6 minutes.
- Place the icing into a small microwave-safe container and microwave for 10 seconds until it's thin enough to pour.
- Drizzle the icing over the casserole and sprinkle with the decorating sugar.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 117Total Fat 5gSaturated Fat 2gTrans Fat 1gUnsaturated Fat 1gCholesterol 63mgSodium 206mgCarbohydrates 15gFiber 0gSugar 8gProtein 3g
This nutritional information is for reference only. We are not responsible for these calculations.
If you try it out, don't forget to tag @cutefetti with a photo on social media so we can see how this festive king cake turned out!
I hope you enjoy this delicious cinnamon roll king cake casserole recipe as much as we do!
And don't forget to share it with friends who might also love these tasty treats too.
