With all of these yummy basics, it's time to get our holiday breakfast plans in motion. Enter this adorable Santa casserole! The combination of bacon, egg and cheese comes together perfectly. Then, we'll add veggies to decorate it like Santa for the ultimate show-stopping breakfast. This is a sponsored post.
Keeping stocked up on select refrigerated and frozen products are key to being able to create the perfect family meals that everyone loves with little fuss.
With basic go-to products like Plugra Butter, Borden Shredded Cheese, cream cheese, and eggs you have the tools to whip up a wonderful breakfast anytime.
Then, easily take it to the next level by adding convenient freezer options from Jimmy Dean.
With their wide variety of options, you can use them to start a meal or finish one.
I love the idea of adding their new Casserole Bites and Blueberry Pancakes & Sausage on a Stick to any holiday meal.
SANTA BREAKFAST CASSEROLE
With all of these yummy basics, it's time to get our holiday breakfast plans in motion. Enter this adorable Santa casserole! The combination of bacon, egg and cheese comes together perfectly. Then, we'll add veggies to decorate it like Santa for the ultimate show-stopping breakfast.
Let me show you how easy it is to make.
Santa Breakfast Casserole
Christmas breakfast casserole made with eggs and hash browns and the cutest Santa face made out of vegetables.
Ingredients
- Bacon, Egg & Cheese Casserole
- 2 Cups Frozen Hash Browns, thawed
- 3 Large Eggs
- 8 oz Pkg Borden Shredded Cheese (Cheddar & Monterrey Jack Shreds) divided
- 4 oz Cream Cheese, softened
- 3 TBSP Milk
- ⅓ Cup Onion, chopped
- 6 Slices Bacon, chopped
- 4 TBSP Plugra Butter, melted
- Salt and Pepper
- Non-Stick Cooking Spray
- SANTA DECORATION:
- Cauliflower Florets, steamed (stems chopped off)
- Red Pepper, chopped
- 2 Black Olives
- 1 Cherry Tomato
Instructions
- Heat oven to 350°F.
- Spray deep 9" pie dish with non-stick spray.
- Add hash browns to bottom of dish.
- Pour melted butter evenly over the top of the hash browns.
- Sprinkle desired amount of salt and pepper evenly on top.
- In a medium sized bowl, whisk eggs.
- Add 1 cup of cheese, milk, cream cheese, bacon, onions and additional salt and pepper. Mix until fully blended.
- Pour mixture over hash brown layer.
- Bake for 20 minutes or until top appears solidified.
- Remove from oven to decorate.
- Spread remaining cheese on top of casserole.
- Add cauliflower as beard and hat pouf, red peppers as the hat and then olives for eyes and cherry tomato as a nose.
- Return to oven for 10-12 minutes.
- Let cool for 10 minutes before slicing and serving.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 424Total Fat 31gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 15gCholesterol 184mgSodium 562mgCarbohydrates 24gFiber 4gSugar 5gProtein 16g
Celebrate the holiday season the right way by stocking your fridge and freezer with favorites that will make meals more memorable. Just take a trip down the frozen and dairy aisles, and you’ll find so many easy options that are made with real, simple ingredients that your family will love. Visit EasyHomeMeals.com to find even more holiday recipe solutions and National Frozen and Refrigerated Foods Association (NFRA) to learn more.
Easy Breakfast Recipes
Want more breakfast ideas? These easy recipes will be an instant win.
