Stop what you are doing and make these St. Patrick's Day Oreo Cake Pops. So simple and delicious, you can't miss this.

These Awesome Pot of Gold Cake Pops made with OREOS are a super whimsical treat that will add a touch of magic to any event! These sweet goodies, shaped and decorated like a pot of gold, are made from crushed OREO cookies mixed with cream cheese and topped with Gold Confetti Sprinkles. Not only are they totally delicious, but they also make a stunning centerpiece for any dessert table.

Why You'll Love Pot of Gold Oreo Cake Pops

St Patrick's Day is a fun holiday that people of all ages enjoy celebrating with friends and family. One of the best things about the holiday is the delicious food, like St Patrick's Day Pot of Gold Oreo Pops. These treats are Oreo Pops dipped in chocolate and decorated with gold confetti sprinkles, a rainbow gummy candy belt, and shamrock sprinkles. They're the perfect treat to enjoy while celebrating St Patrick's Day!

• Easy to Make: Despite how cute and fun these pops look, these cake pops are surprisingly easy to create. You only need a few ingredients, and the process is straightforward.
• Kid-Friendly: Kids will love both making and eating these fun treats. It's a great way to get children involved in the kitchen.
• Perfect for Parties: Whether it's a birthday, St. Patrick's day, or a theme party, these pops are a hit at any gathering.
• Delicious and Decadent: Made from OREOs and cream cheese, these cake pops are rich, creamy, and utterly satisfying.

Ingredients for Oreo Pop St Patrick’s Day Treats:

• Oreos
• Cream cheese
• Chocolate almond bark or melting wafers
• Gold Confetti Sprinkles
• St. Patrick’s Day Sprinkles
• Rainbow gummy belts (I used Airhead gummy belts)

How to Make St Patrick’s Day Cake Pops

Crush the Oreos by using a food processor or putting them in a sealed bag and crushing them with a rolling pin. Mix the crushed Oreos with cream cheese in a food processor or bowl until well combined. Roll the mixture into small balls and place them on a baking sheet covered with wax paper.

Melt almond bark in the microwave on high for 1 minute (add 30 seconds if necessary). Dip the lollipop stick into the melted chocolate, insert it into each ball, and freeze for 30 minutes. If necessary, reheat the chocolate until melted, then dip each cake pop into the melted chocolate and place it on parchment paper to harden (make sure the top is flat).

Pour the rest of the chocolate into a piping bag and squeeze it onto the flat top of the Oreo pop. Sprinkle some gold confetti sprinkles on top. Pipe a small line behind the sprinkles and place the rainbow gummy belt.

This step is optional, on the front of the Oreo Pop pipe 3 small dots and place a shamrock sprinkle on each dot.

Place the Oreo pops upright on a cake pop stand or in a piece of Styrofoam to dry and set. Then, you can serve and enjoy your homemade Oreo cake pops!

Creating a St Patrick's Day Display?

Make these St. Patrick's Day treats with Patrick Strawberry Star Cookies, St. Patrick's Day Tree Ideas and St. Patrick's Day Rainbow Cookie Bark.

How should these treats be stored?

These Oreo pop St Patrick's Day treats can be stored in an airtight container in the refrigerator for up to 1 week. If you plan on storing them longer, it is recommended to freeze them in an airtight container for up to 3 months.

To thaw frozen Oreo pops, simply place them in the refrigerator overnight or let them sit at room temperature for 15-20 minutes before serving. It is important to keep them in an airtight container to prevent any moisture from getting into the pops and making them soggy.

Can other flavors of Oreos be used in Oreo Cake Pops?

Sure, you can use any flavor of Oreo you want. Golden Oreos also work well. Other flavors that would work great for St. Patrick's Day are mint, chocolate creme, or dark chocolate.

How can I display these Oreo pops?

These Oreo pops are not only delicious but also fun and festive! You can display them in a variety of ways such as on a cake pop stand, in a mason jar filled with green candies, or even arrange them on a platter with other St. Patrick's Day treats.

Can chocolate melting wafers or chocolate chips be used instead of almond bark?

Yes, you can use chocolate melting wafers or chocolate chips as an alternative to almond bark. However, the consistency and taste may vary slightly. It is recommended to use high-quality chocolate for the best results. You can also add a bit of vegetable shortening to help thin out the chocolate and make it easier to work with.

Tips and Tricks to Make Oreo Cake Pops

• Use a food processor to crush the Oreos for a finer texture.
• For added flavor, mix in some Bailey's Irish Cream or green food coloring to the melted almond bark.
• Decorate the Oreo pops with festive sprinkles before the chocolate sets.
• If using lollipop sticks, you can place them in foam blocks or upside-down on a baking sheet to dry.
• For easier handling, use wax or parchment paper to place the Oreo pops on before dipping them in chocolate.

More St. Patrick's Day Ideas

• DIY Cookie Party for St. Patrick's Day
• St. Patrick's Day Candy Charcuterie
• 12 St. Patrick's Day Drinks That are Kid Friendly
• 12 Shamrock Shaped Recipes for St. Patrick's Day!