Chocolate Chip Cherry Dessert
This is one of the easiest baked desserts I've ever made and it's SO delicious. This makes for a perfect dessert for any occasion with little fuss.
There are just three simple ingredients that come together for baked perfection. The flavor combo is top notch, so let's dig into this Chocolate Chip Cherry Dessert recipe.
I've discovered this basic recipe idea but made with sugar cookie dough. Brilliant! I wanted to tweak it in the smallest way to transform it into yet another yummy dessert option.
With just three ingredients, this is absolutely a winner. I served it for my mom's birthday and there wasn't a crumb left in sight. My husband may have eaten ⅓rd of it, but still. 😛
It's ooey and gooey and sweet as can be. If you have a sweet tooth, I guarantee you won't hear from it for a couple of days after enjoying this.
While this recipe is like a chocolate cherry bar, I find that it's more like a dessert that you eat with a fork. The chocolate chip cookie doesn't hold up well with the weight of the cherries, so definitely plan to enjoy on a plate. Add some ice cream or whipped cream to take it to the next level. Yum.
3 INGREDIENT CHOCOLATE CHIP CHERRY DESSERT
Are you ready for something super sweet but easy to make? This time saving dessert is perfect for almost any occasion and particularly awesome for last-minute events.
It's just that easy with few ingredients and short baking time. Prepare to wow them all.
This brings chocolate cherry and almond flavors together in the most surprising way. I can't wait for you to try this.
Here is what we're using to make these:
- Refrigerated Store-bought cookie dough
- Cherry Pie Filling
- Almond or Vanilla Extract
Yes, yes. That is really it. And you won't believe how good the flavors come together. I used almond extract which I felt was brilliant. But, if you don't like it... you can use vanilla instead.
Start by greasing a 9" x 9" baking dish. Then, remove cookie dough from packaging. Set aside ¾ of a cup of the dough. You will need to break it apart to do that.
Press the remaining dough into the bottom of your baking dish until it's covered.
Next, spread the entire can of pie filling evenly over the top.
Then, break up smaller bits of the remaining dough and place them evenly over the top of the filling. Flatten each piece with your fingers before placing on top.
Then this yummy goodness gets baked to perfection. Then voila. You have an amazing dessert with such little effort. Total dessert win with just three ingredients!
I'm getting hungry all over again just thinking about this. There is just something about the tart sweetness of the cherry pie filling that just works with this. Mmm. mmm.
Hope that you enjoy this one as much as we did!
This is my favorite chocolate cherry recipe to date. SO yum but with a twist.
3 INGREDIENT DESSERTS
Are you obsessed with easy desserts? Same here. Here are even more yummy options for you. With just three simple ingredients, these treats are a must-try.
The most popular dessert recipe on Cutefetti is this 3 Ingredient Pineapple Dessert. I haven't met anyone that doesn't like it. SO easy to whip up.
Coming in second, we have the Mandarin Dessert with just 3 ingredients, too. Another huge win for a quick recipe.
And for more fruity dessert magic, this Peach Cream Puff recipe is ooh la la.
This yummy recipe is adapted from We Dish It Up.
Chocolate Chip Cherry Dessert
Easy 3 ingredient chocolate cherry dessert that's ready in under 30 minutes.
Ingredients
- 1 16.5 oz Package Refrigerated Chocolate Chip Cookie Dough, reserved
- 1 Can (21 oz) Cherry Pie Filling
- 1 tsp of Almond Extract
Instructions
- Preheat Oven to 375°.
- Start by greasing a 9" x 9" baking dish.
- Remove cookie dough from packaging. Set aside ¾ of a cup of the dough. You will need to break it apart to do that.
- Press the remaining dough into the bottom of your baking dish until it's covered.
- Add almond extract to pie filling and mix completely.
- Spread the entire can of pie filling evenly over the top.
- Break the remaining dough into smaller bits and flatten each piece a little with your fingers. Place the pieces evenly on top over the filling.
- Bake for 22-28 minutes or until the dough on the edges looks golden brown.
- Cool completely before cutting and serving.
Notes
You can replace the TSP of Almond Extract with Vanilla Extract. You can also omit, if you have none.
Nutrition Information
Yield 9 Serving Size 1Amount Per Serving Calories 262Total Fat 12gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 7gCholesterol 4mgSodium 190mgCarbohydrates 36gFiber 1gSugar 21gProtein 2g