Easy cheesy layers of pepperoni pizza dip ingredients are loaded right into your skillet and baked to golden perfection. Skillet dip appetizer for game day.
Hearty appetizers are a big hit in my family between holidays and game days. This amazing one-skillet pepperoni pizza dip is absolutely perfect for almost any occasion. It’s incredibly easy recipe to make and really gorgeous to serve as an added bonus. This dip recipe was part of sponsored social media posts I shared a few months ago and wanted to share here, too.
When it comes to the best football game day ideas, this skillet dip could not be more simple to make with very basic ingredients and basic pantry seasonings that most people have on hand. The original recipe that I followed calls for red pepper flakes, which I tend to avoid. I find that swapping any kind of smokey or spicy seasoning can work in it’s place. My normal go-to for most swaps is smokey paprika. You could say that I’m a bit obsessed.
EASY PIZZA DIP IN A SKILLET
This gorgeous dip also looks phenomenal amidst an appetizer spread or hearty snack tray. Add that to the list of bonuses! But wait, that is not it. You don’t need to worry about what you will use to dip into this appetizer because the dippers are already in the recipe. Yay frozen pizza rolls! All of the ingredient layers and seasonings go directly into the skillet, so clean up is a breeze. This pizza dip makes the perfect addition to any party or celebration.
You really need this to try this dip, so let’s cut right to it. Shall we?
SKILLET DIP INGREDIENTS
- Brick of Cream Cheese
- Italian Seasonings
- Garlic Powder
- Red Pepper Flakes or Smoked Paprika
- Pepperoni or Choice of Totino’s Pizza Rolls
- Pizza Sauce
- Shredded Mozzarella Cheese
- Mini Pepperoni
- Grated Parmesan Cheese
- Fresh Parley, Optional Garnish
Now that you have all of your ingredients, it’s time to layer on all of this cheesy goodness.
Don’t blink because these recipe instructions could not get easier.
Once our delish dip is baked, you can opt to add a pretty garnish to make it pop.
I used snippets of parsley and I love how it looks.
Nutrition Information:Yield: 8 Serving Size: 10
Amount Per Serving:Calories: 1354Total Fat: 52gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 23gCholesterol: 99mgSodium: 3123mgCarbohydrates: 162gFiber: 11gSugar: 18gProtein: 59g